• Creamy Crab Soup
    Creamy Crab Soup

    Here’s a dandy delicious creamy crab soup recipe from one of our partners The Crab Place for the best tasting crab meat. We also noticed a great substitution using one of our popularly suggested products. The recipe...

    • Posted December 8, 2017
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  • Fried Sage Leaves
    Tuscan-Style Fried Sage Leaves

    We get raves every time we serve these crunchy, lightly-battered leaves. They’re incomparable! Tuscan-Style Fried Sage Leaves   Print Prep time 10 mins Cook time 5 mins Total time 15 mins   We get raves every time...

    • Posted August 25, 2017
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  • Apple-Butternut Squash Soup
    Apple-Butternut Squash Soup

    This luxurious tasting, mildly spicy soup has not a drop of cream in it. The secret to its richness is Glace de Canard Gold complemented with unsweetened applesauce. It’s incredibly simple to make. If you have any...

    • Posted July 4, 2017
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  • Shrimp & Corn Chowder
    Corn & Shrimp Chowder

    Corn chowder has been a comfort food for many of us for years. Now we’ve taken this soul satisfying chowder to another level with the addition of shrimp. Its quick, easy and so satisfying to the palate....

    • Posted April 18, 2017
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  • Duck Confit Salad
    Duck, Apple & Manchego Cheese Salad

    My first adventure with duck salad was in a very small, quaint French restaurant in Paris. This recipe is very reminiscent of that dish many years ago. The duck in this fanciful and flavorful salad is poached...

    • Posted March 22, 2017
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  • White Girl Salsa
    7 Layer Dip

    The perfect bring for a party! This recipe for 7 Layer Dip from White Girl Salsa will have everyone talking. A perfect middle-of-the-road mix of tomatillo flavor and spice! Medium boasts the ideal zesty kick. 7 Layer...

    • Posted February 4, 2017
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  • Split Pea Soup
    Vegetarian Split Pea Soup

    Although often made with a ham bone, this version of split pea soup is so hearty and heart healthy you won’t miss the meat. Serve with thick slices of rustic bread. Vegetarian Split Pea Soup   Print...

    • Posted January 11, 2017
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  • Broccoli-Almond Soup
    Broccoli-Almond Soup

    For this elegant, smooth soup, toasted almonds and broccoli are puréed together with chicken stock, a medieval method used to thicken soups. It’s simple yet unexpectedly sophisticated with a warm hint of coriander and white pepper. Double...

    • Posted April 7, 2015
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  • Muhumarra w/foccacia
    Muhummara -Walnut-Garlic Spread

    In the United States we are still discovering many of the wonderful and unusual combinations of spices and foods from the Middle East. Walnuts and garlic may seem to be an unlikely combination but we assure you...

    • Posted January 16, 2014
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  • Hazelnut Crusted Potato Balls

    Graisse de Canard Gold adds a special touch – a delicate flavor – to these festive potato balls. You can make them ahead and keep them warm in a slow oven. Hazelnut Crusted Potato Balls   Print...

    • Posted October 9, 2000
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