Sweet and Zesty Grilled Chicken Thighs
Add a zesty new twist to grilled chicken. The salsa makes the chicken really moist and yummy! Only 2 ingredients. It doesn’t get any easier than this! Sweet and Zesty Grilled Chicken Thighs Print Cook time...
- Posted September 9, 2017
Lamb Shanks with a Chipotle Beer Sauce
This delicious mealtime treat offers fork-tender lamb shanks cooked with a sauce of Guinness beer, chipotle chili and tomatoes. Serve over a generous helping of smashed potatoes and a side of steamed spinach. You can make the...
- Posted September 3, 2017
You don’t have to be from Louisiana to appreciate shrimp étouffée. Greg created this recipe using our Fond de Poulet Gold (white chicken stock) from More Than Gourmet. Enough said so lets get down to cooking! Thanks...
- Posted August 22, 2017
Best Barbecue Sauce
Our friends at More Than Gourmet came up with this delicious recipe using their More Than Gourmet Demi-Glace Gold. A premier reduction sauce made from the bones of veal and beef, water, seasonings, and wine. They like...
- Posted August 1, 2017
Portuguese-Style Chicken and Sausage in Saffron Rice
Chicken and rice translates into a savory one-dish meal in many countries. This version was inspired by a Portuguese woman living in Paris. In place of chorizo used in the original, we use turkey kielbasa. The choice...
- Posted July 29, 2017
Rabbit Braised in Rosé Wine & Balsamic Vinegar
Rabbit braised in red wine might be a classic… But here we add the subtle flavor of rosé (or white zinfandel) and balsamic vinegar to the gently simmering liquid. Fond de Poulet® (white chicken stock) melts into all...
- Posted July 20, 2017
Traditional Bolognese-Style Meat Sauce
This meat sauce has all the secrets of an Italian chef. It is the long, slow cooking of aromatic vegetables with beef, veal, and pork that make this ragù memorable. We suggest finishing with a little light...
- Posted June 28, 2017
Wild boar is a favorite among hunters and wild game connoisseurs. Fortunately or unfortunately you don’t have to hunt to find wild boar meat these days. A favorite way to prepare and eat boar meat is in...
- Posted May 21, 2017
Sautéed Turkey Cutlets with Lemon-Caper Sauce
A quick turkey dinner that has all the style and elegance of veal picata. Jus de Poulet Lié Gold makes the sauce taste rich with less butter than might be used in the Italian classic. Serve with...
- Posted April 27, 2017
Steamed Mussels with Chile & Lemongrass
There’s nothing like a pot of mussels and French fries when in Belgium. Here we have taken some of the best ingredients and combined them into one tantalizing dish. Serve with crusty French bread to soak up...
- Posted April 3, 2017
- Click to Shop
- On Sale!
- Gift Sets
- Wine Clubs & Gifts
- Fine Beef & Meats
- Fresh Seafood
- Tips & Tricks
- Cook Like a Pro!
- Members’ Area