Barley Risotto with Duck Sausages
Our barley risotto, served with duck sausages, is hearty enough for a one dish main course on the coldest night of the year. Double the recipe to serve eight. You’ll all be enchanted. Barley Risotto with Duck...
- Posted February 13, 2018
Rabbit Braised in Rosé Wine & Balsamic Vinegar
Rabbit braised in red wine might be a classic… But here we add the subtle flavor of rosé (or white zinfandel) and balsamic vinegar to the gently simmering liquid. Fond de Poulet® (white chicken stock) melts into all...
- Posted January 4, 2018
Steamed Mussels with Chile & Lemongrass
There’s nothing like a pot of mussels and French fries when in Belgium. Here we have taken some of the best ingredients and combined them into one tantalizing dish. Serve with crusty French bread to soak up...
- Posted December 20, 2017
Portuguese-Style Chicken and Sausage in Saffron Rice
Chicken and rice translates into a savory one-dish meal in many countries. This version was inspired by a Portuguese woman living in Paris. In place of chorizo used in the original, we use turkey kielbasa. The choice...
- Posted November 29, 2017
Provencal Veal Stew
The French not to be outdone by their Italian neighbors have a version of their own comfort food, Provencal Veal Stew. The first dish that comes to my mind is a fragrant and delicious veal stew from...
- Posted November 2, 2017
Port, Marsala or Madeira Sauce
Wine sauce one of the most requested sauce recipes that we have found. And we are amazed at how easy it is for the home cook to create. By using one of the three wines for this recipe...
- Posted October 24, 2017
New York Strip Steak with Cabernet Butter Sauce
For steak lovers there is nothing more tempting than a luscious steak with a French wine-butter sauce. This delicious sauce is well reduced so you can still retain all the flavor of a rich sauce without all...
- Posted October 21, 2017
Sweet and Zesty Grilled Chicken Thighs
Add a zesty new twist to grilled chicken. The salsa makes the chicken really moist and yummy! Only 2 ingredients. It doesn’t get any easier than this! Sweet and Zesty Grilled Chicken Thighs Print Cook time...
- Posted September 9, 2017
Lamb Shanks with a Chipotle Beer Sauce
This delicious mealtime treat offers fork-tender lamb shanks cooked with a sauce of Guinness beer, chipotle chili and tomatoes. Serve over a generous helping of smashed potatoes and a side of steamed spinach. You can make the...
- Posted September 3, 2017
You don’t have to be from Louisiana to appreciate shrimp étouffée. Greg created this recipe using our Fond de Poulet Gold (white chicken stock) from More Than Gourmet. Enough said so lets get down to cooking! Thanks...
- Posted August 22, 2017
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