• Chicken Sausage with Saffron Rice
    Portuguese-Style Chicken and Sausage in Saffron Rice

    Chicken and rice translates into a savory one-dish meal in many countries. This version was inspired by a Portuguese woman living in Paris. In place of chorizo used in the original, we use turkey kielbasa. The choice...

    • Posted November 29, 2017
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  • Provencal Veal Stew
    Provencal Veal Stew

    The French not to be outdone by their Italian neighbors have a version of their own comfort food, Provencal Veal Stew. The first dish that comes to my mind is a fragrant and delicious veal stew from...

    • Posted November 2, 2017
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  • Steak with Wine Sauce
    Port, Marsala or Madeira Sauce

    Wine sauce one of the most requested sauce recipes that we have found. And we are amazed at how easy it is for the home cook to create. By using one of the three wines for this recipe...

    • Posted October 24, 2017
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  • NY Strip Steak with Wine Sauce
    New York Strip Steak with Cabernet Butter Sauce

    For steak lovers there is nothing more tempting than a luscious steak with a French wine-butter sauce. This delicious sauce is well reduced so you can still retain all the flavor of a rich sauce without all...

    • Posted October 21, 2017
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  • Sweet and Zesty Grilled Chicken Thighs

    Add a zesty new twist to grilled chicken. The salsa makes the chicken really moist and yummy! Only 2 ingredients. It doesn’t get any easier than this! Sweet and Zesty Grilled Chicken Thighs   Print Cook time...

    • Posted September 9, 2017
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  • Lamb Shanks
    Lamb Shanks with a Chipotle Beer Sauce

    This delicious mealtime treat offers fork-tender lamb shanks cooked with a sauce of Guinness beer, chipotle chili and tomatoes. Serve over a generous helping of smashed potatoes and a side of steamed spinach. You can make the...

    • Posted September 3, 2017
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  • Mmm... Shrimp étouffée
    Shrimp étouffée

    You don’t have to be from Louisiana to appreciate shrimp étouffée. Greg created this recipe using our Fond de Poulet Gold (white chicken stock) from More Than Gourmet. Enough said so lets get down to cooking! Thanks...

    • Posted August 22, 2017
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  • Best BBQ Sauce on Chicken
    Best Barbecue Sauce

    Our friends at More Than Gourmet came up with this delicious recipe using their More Than Gourmet Demi-Glace Gold. A premier reduction sauce made from the bones of veal and beef, water, seasonings, and wine. They like...

    • Posted August 1, 2017
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  • Rabbit Braised in Rosé Wine & Balsamic Vinegar
    Rabbit Braised in Rosé Wine & Balsamic Vinegar

    Rabbit braised in red wine might be a classic… But here we add the subtle flavor of rosé (or white zinfandel) and balsamic vinegar to the gently simmering liquid. Fond de Poulet®  (white chicken stock) melts into all...

    • Posted July 20, 2017
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  • Fettucini alla Bolognese…
    Traditional Bolognese-Style Meat Sauce

    This meat sauce has all the secrets of an Italian chef. It is the long, slow cooking of aromatic vegetables with beef, veal, and pork that make this ragù memorable. We suggest finishing with a little light...

    • Posted June 28, 2017
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