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All posts by The Saucemaster

About The Saucemaster

I've followed the food show circuit for years, charted the winners, and personally tested the cooking sauces. Though there are literally thousands of items represented at the food shows, I've only selected the top gourmet sauces in their category for your cooking and dining pleasure.
  • Garlic Bulbs
    Top 3 Ways to Peel Garlic FAST

    While I love kitchen gadgets as much as the next person… There really is no reason to spend extra money to peel garlic.  Here are three easy methods that will get that garlic into your pot, pan...

    • Posted October 15, 2017
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  • Wine Corks
    17 Wine Cooking Tips

    Wine added to a dish should be cooked uncovered and brought to a low boil, which removes the alcohol, and then reduced to a simmer. For a lighter flavor, add the wine near the end of the...

    • Posted October 12, 2017
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  • Demi Glace Sauce on Lamb
    Sauce Making Basics

    Sauce Making… it begins with the basics Sauces are the perfect compliment to most prepared foods. You’ll find that not only are they a perfect compliment to the foods you prepare but they can also be very...

    • Posted October 9, 2017
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  • Hearty Bulgur Pilaf
    Hearty Bulgur Pilaf

    Bulgur’s nutty flavor and wholesome texture make this a hearty winter dish to serve with poultry and roasted meats. An attractive way of presenting this side dish is to pack the mixture into a ring mold and...

    • Posted October 6, 2017
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  • Roast Beef & Brussels Sprouts
    The Simple Art of Roasting

    Roasting is a relatively simple art that can turn any meal into a feast. Actually the original art form of roasting was usually for a feast. It was prepared for feed a large crowd, holiday celebrations and special...

    • Posted October 3, 2017
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  • Risotto cacio e pepe
    All About Risotto

    What is Risotto? Interested in learning more about risotto? This article discusses it’s history and includes a gourmet recipe for creating this wonderful Italian dish at home. Where Risotto Originates Risotto is a traditional Italian rice dish...

    • Posted September 30, 2017
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  • Capers
    All About Capers

    About Capers and Their Culinary Uses The caper plant is a small-flowering bush that is usually seen growing wild along the Mediterranean coastline. It’s usually found clinging and protruding from rocks, mountainsides, and out of cracks in...

    • Posted September 27, 2017
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  • Rack of Lamb with Saba
    Who Else is Ready for Some Rack of Lamb with Saba Sauce?

    A rack of lamb provides juicy tender morsels of meat that are as succulent from the very first bite to the very last bite off the bone. So when I happened upon this recipe for Rack of...

    • Posted September 21, 2017
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  • Beef & Meat
    Fine Beef & Meats

    Welcome to your online neighborhood butcher shop… … the only place you will need to find the finest cuts of beef, wild game, organically farm raised meats as well as a variety of exotic meats enjoyed around...

    • Posted September 18, 2017
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  • Pasta Fast & Easy

    What constitutes a hearty and healthy pasta?   With so many choices on the market today, it can be a pretty overwhelming task to shop for this simple and delicious food.  But the team at Club Sauce is here to...

    • Posted September 15, 2017
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