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All posts by The Saucemaster

About The Saucemaster

I've followed the food show circuit for years, charted the winners, and personally tested the cooking sauces. Though there are literally thousands of items represented at the food shows, I've only selected the top gourmet sauces in their category for your cooking and dining pleasure.
  • Risotto with Wild Mushrooms
    Wild Mushroom Risotto

    In Italy food is recognized not only for its daily nourishment but for the daily comfort and pleasure it brings to a family meal. This is an elegant version of an Italian comfort food. It combines risotto,...

    • Posted August 19, 2017
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  • Ultimate-Bbq-Guide-Infographic-infographicsmania copy
    The Ultimate BBQ Guide

    We’ve got something special for you here. Just in time for the weekend… It’s the Ultimate BBQ Guide info-graphic. With BBQ season in full swing, we thought this BBQ cheat sheet would help keep you on the...

    • Posted August 16, 2017
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  • Delicious Beef Stew
    The Secrets of A Delicious Stew

    Making a savory tasting stew is the ultimate when it comes to comfort food. This is not a new idea but one that began with the advent of fire and some form of pottery, pot, or vessel...

    • Posted August 13, 2017
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  • Salmon Quiche
    New-World Salmon Quiche

    There’s nothing old style about this quiche. A flaky cornmeal crust holds a bounty of American harvest: salmon, leeks, bell pepper, and corn. If you have small pieces of left-over salmon, what a way to dress it...

    • Posted August 10, 2017
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  • Glued Beef
    Meat Glue – Do You Know What You’re Eating?

    Buyer beware! Meat glue can be used to make smaller pieces of meat appear as a single whole filet. I found this particular article in Forbes magazine (it includes other relevant links) of particular interest because I like...

    • Posted August 7, 2017
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  • Pomegranate
    It’s all about the Sauce

    Did you know that adding thin strips of citrus zest to a sauce or gravy will enhance the flavor?  Sauce Master Jules Silver of Club Sauce recommends using lemon or lime as a compliment to grilled meats,...

    • Posted August 4, 2017
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  • Best BBQ Sauce on Chicken
    Best Barbecue Sauce

    Our friends at More Than Gourmet came up with this delicious recipe using their More Than Gourmet Demi-Glace Gold. A premier reduction sauce made from the bones of veal and beef, water, seasonings, and wine. They like...

    • Posted August 1, 2017
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  • Chicken Sausage with Saffron Rice
    Portuguese-Style Chicken and Sausage in Saffron Rice

    Chicken and rice translates into a savory one-dish meal in many countries. This version was inspired by a Portuguese woman living in Paris. In place of chorizo used in the original, we use turkey kielbasa. The choice...

    • Posted July 29, 2017
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  • Balsamic Vinegar
    What Is Balsamic Vinegar?

    Balsamic Vinegar – History and Process The History There were ancient writings that noted a liquid much like balsamic called Saba, which came from the Greco, Roman, and Egyptian periods.   Originally Saba was made from Trebbiano and Lambrusco...

    • Posted July 26, 2017
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  • Rabbit Braised in Rosé Wine & Balsamic Vinegar
    Rabbit Braised in Rosé Wine & Balsamic Vinegar

    Rabbit braised in red wine might be a classic… But here we add the subtle flavor of rosé (or white zinfandel) and balsamic vinegar to the gently simmering liquid. Fond de Poulet®  (white chicken stock) melts into all...

    • Posted July 20, 2017
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