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Chocolate Demi Glace Sauce
Individually French classic demi glace and chocolate have been used in everything from cheesecake...
- Posted December 5, 2017
Portuguese-Style Chicken and Sausage in Saffron Rice
Chicken and rice translates into a savory one-dish meal in many countries. This version...
- Posted November 29, 2017
This is a simple palate-pleasing sauce for a variety of beef cuts such as...
- Posted November 20, 2017
Provencal Veal Stew
The French not to be outdone by their Italian neighbors have a version of...
- Posted November 2, 2017
Vegetarian Cranberry-Pecan Couscous
Take your vegetarian holiday dinner up a notch when you add this fragrant couscous...
- Posted October 30, 2017
Sauce Merlot for Venison
This adaptation of a classic wine sauce uses merlot to accent the full flavor...
- Posted October 27, 2017
Port, Marsala or Madeira Sauce
Wine sauce one of the most requested sauce recipes that we have found. And we...
- Posted October 24, 2017
New York Strip Steak with Cabernet Butter Sauce
For steak lovers there is nothing more tempting than a luscious steak with a...
- Posted October 21, 2017
Hearty Bulgur Pilaf
Bulgur’s nutty flavor and wholesome texture make this a hearty winter dish to serve...
- Posted October 6, 2017
All About Risotto
What is Risotto? Interested in learning more about risotto? This article discusses it’s history...
- Posted September 30, 2017