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Steamed Mussels with Chile & Lemongrass
There’s nothing like a pot of mussels and French fries when in Belgium. Here...
- Posted April 3, 2017
Vegetarian Apple-Butternut Squash Soup
This luxurious tasting, mildly spicy soup has not a drop of cream in it....
- Posted March 25, 2017
Duck, Apple & Manchego Cheese Salad
My first adventure with duck salad was in a very small, quaint French restaurant...
- Posted March 22, 2017
Barley Risotto with Duck Sausages
Our barley risotto, served with duck sausages, is hearty enough for a one dish...
- Posted March 3, 2017
Mustard Tarragon Vermouth Sauce
French sauces have been the backbone for many a creative chef. This is one...
- Posted February 28, 2017
Simply Perfect Turkey Gravy
Making a delicious turkey gravy doesn’t require that you have the drippings from a...
- Posted February 21, 2017
7 Layer Dip
The perfect bring for a party! This recipe for 7 Layer Dip from White...
- Posted February 4, 2017
Have you ever bought a splendid loaf of bread only to have it go...
- Posted February 1, 2017
Oven-Barbequed Chuck Steak
Longing for the good taste of barbecue in the dead of winter? Well long...
- Posted January 17, 2017
Vegetarian Split Pea Soup
Although often made with a ham bone, this version of split pea soup is...
- Posted January 11, 2017