Fish & Seafood
There’s no reason to be scared of peeling and deveining shrimp. It’s supper easy. Save a few...
You don’t have to be from Louisiana to appreciate shrimp étouffée. Greg created this recipe using...
There’s nothing old style about this quiche. A flaky cornmeal crust holds a bounty of American...
More Fish & Seafood News
Sauce de Mer for Pan Seared or Grilled Fish Fillets
When you’re looking for an easy to prepare sauce for grilled fish that is...
- Posted June 25, 2017
Classic French influenced sauces can easily make one dream of dining on a hillside...
- Posted June 22, 2017
Creamy Crab Soup
Here’s a dandy delicious creamy crab soup recipe from one of our partners The...
- Posted April 24, 2017
Corn & Shrimp Chowder
Corn chowder has been a comfort food for many of us for years. Now...
- Posted April 18, 2017
Steamed Mussels with Chile & Lemongrass
There’s nothing like a pot of mussels and French fries when in Belgium. Here...
- Posted April 3, 2017
Mustard Tarragon Vermouth Sauce
French sauces have been the backbone for many a creative chef. This is one...
- Posted February 28, 2017
Here is another great take on lobster bisque contributed by Greg Perls, one of...
- Posted July 23, 2016