There’s no reason to be scared of peeling and deveining shrimp. It’s supper easy. Save a few...
You don’t have to be from Louisiana to appreciate shrimp étouffée. Greg created this recipe using...
Here’s a dandy delicious creamy crab soup recipe from one of our partners The Crab Place...
More Shellfish News
Corn & Shrimp Chowder
Corn chowder has been a comfort food for many of us for years. Now...
- Posted April 18, 2017
Steamed Mussels with Chile & Lemongrass
There’s nothing like a pot of mussels and French fries when in Belgium. Here...
- Posted April 3, 2017
Here is another great take on lobster bisque contributed by Greg Perls, one of...
- Posted July 23, 2016
Red Beans and Rice
Yummy, Yummy, it doesn’t get much better than this! Red beans and rice is...
- Posted July 20, 2016
Spicy Ginger Garlic Sauce
The ginger and garlic combination in this sauce is enhanced with the sweet, spicy...
- Posted March 14, 2000
Leek, Potato & Mussel Soup
Leek and potato soup is a classic in the realm of comfort soup. Add...
- Posted March 2, 2000
Thai Scallops & Spinach over Rice
Thai food has taken off with phenomenal success in recent years. Chef’s recognized that...
- Posted January 5, 2000