There’s no reason to be scared of peeling and deveining shrimp. It’s supper easy. Save a few...
Here’s a dandy delicious creamy crab soup recipe from one of our partners The Crab Place...
You don’t have to be from Louisiana to appreciate shrimp étouffée. Greg created this recipe using...
More Shellfish News
Corn & Shrimp Chowder
Corn chowder has been a comfort food for many of us for years. Now...
- Posted July 7, 2018
Steamed Mussels with Chile & Lemongrass
There’s nothing like a pot of mussels and French fries when in Belgium. Here...
- Posted December 20, 2017
Here is another great take on lobster bisque contributed by Greg Perls, one of...
- Posted July 23, 2016
Red Beans and Rice
Yummy, Yummy, it doesn’t get much better than this! Red beans and rice is...
- Posted July 20, 2016
Spicy Ginger Garlic Sauce
The ginger and garlic combination in this sauce is enhanced with the sweet, spicy...
- Posted March 14, 2000
Leek, Potato & Mussel Soup
Leek and potato soup is a classic in the realm of comfort soup. Add...
- Posted March 2, 2000
Thai Scallops & Spinach over Rice
Thai food has taken off with phenomenal success in recent years. Chef’s recognized that...
- Posted January 5, 2000