More Meat News
Merlot for Veal
This adaptation of a classic wine sauce uses merlot to accent the full flavor...
- Posted February 3, 2000
Pork Cutlets with Sun-Dried Cherry & Port Wine Sauce
This sauce is so delicious and so versatile that it can be used with...
- Posted February 2, 2000
Our Favorite Lamb Stew
This old fashioned favorite uses a couple of modern day tricks. Baby carrots are...
- Posted January 2, 2000