More Recipes News
Braised Rabbit and Cherries in Beer
Belgians are famous for cooking with beer. They also use dried fruits, especially cherries...
- Posted February 20, 2000
Walnut Parmesan Sauce
This rich tasting walnut, parmesan cheese combination makes an ideal sauce for turkey breasts...
- Posted February 16, 2000
Wild Forest Mushroom Sauce
If you love mushrooms you will love this sauce. The variety of wild forest...
- Posted February 7, 2000
Merlot for Veal
This adaptation of a classic wine sauce uses merlot to accent the full flavor...
- Posted February 3, 2000
Pork Cutlets with Sun-Dried Cherry & Port Wine Sauce
This sauce is so delicious and so versatile that it can be used with...
- Posted February 2, 2000
Thai Scallops & Spinach over Rice
Thai food has taken off with phenomenal success in recent years. Chef’s recognized that...
- Posted January 5, 2000
Our Favorite Lamb Stew
This old fashioned favorite uses a couple of modern day tricks. Baby carrots are...
- Posted January 2, 2000