My first adventure with duck salad was in a very small, quaint French restaurant in Paris....
Our barley risotto, served with duck sausages, is hearty enough for a one dish main course...
French sauces have been the backbone for many a creative chef. This is one of those...
More Poultry News
Simply Perfect Turkey Gravy
Making a delicious turkey gravy doesn’t require that you have the drippings from a...
- Posted February 21, 2017
Apple-Butternut Squash Soup
This luxurious tasting, mildly spicy soup has not a drop of cream in it....
- Posted February 13, 2017
Sweet and Zesty Grilled Chicken Thighs
Add a zesty new twist to grilled chicken. The salsa makes the chicken really...
- Posted January 20, 2017
Luxurious Turkey-Mushroom Risotto with White Truffle Oil
Never again will left-over turkey be thought of as mundane once you feast on...
- Posted August 4, 2016
Sautéed Turkey Cutlets with Lemon-Caper Sauce
A quick turkey dinner that has all the style and elegance of veal picata....
- Posted July 29, 2016
Red Beans and Rice
Yummy, Yummy, it doesn’t get much better than this! Red beans and rice is...
- Posted July 20, 2016
Roast Turkey Breast with Tarragon Pan Sauce
A whole turkey is grand for the holidays, but a juicy boneless turkey breast...
- Posted January 21, 2016