This luxurious tasting, mildly spicy soup has not a drop of cream in it. The secret...
My first adventure with duck salad was in a very small, quaint French restaurant in Paris....
Our barley risotto, served with duck sausages, is hearty enough for a one dish main course...
More Duck News
Hazelnut Crusted Potato Balls
Graisse de Canard Gold adds a special touch – a delicate flavor – to...
- Posted October 9, 2000
Black Currant Sauce for Duck and Chicken
This pomegranate based sauce with the added flavor of black currants and cabernet wine...
- Posted August 27, 2000
Port Wine Sauce with Sun-Dried Cherries
Grilled, pan seared or roasted turkey, chicken, duck and wild bird calls for a...
- Posted August 15, 2000
Orange Sauce for Duck and Chicken
Orange Sauce is always a welcome delight at any dinner table. Impress your family...
- Posted August 14, 2000