More Poultry News
Sautéed Turkey Cutlets with Lemon-Caper Sauce
A quick turkey dinner that has all the style and elegance of veal picata....
- Posted April 27, 2017
Duck, Apple & Manchego Cheese Salad
My first adventure with duck salad was in a very small, quaint French restaurant...
- Posted March 22, 2017
Barley Risotto with Duck Sausages
Our barley risotto, served with duck sausages, is hearty enough for a one dish...
- Posted March 3, 2017
Mustard Tarragon Vermouth Sauce
French sauces have been the backbone for many a creative chef. This is one...
- Posted February 28, 2017
Simply Perfect Turkey Gravy
Making a delicious turkey gravy doesn’t require that you have the drippings from a...
- Posted February 21, 2017
Red Beans and Rice
Yummy, Yummy, it doesn’t get much better than this! Red beans and rice is...
- Posted July 20, 2016
Roast Turkey Breast with Tarragon Pan Sauce
A whole turkey is grand for the holidays, but a juicy boneless turkey breast...
- Posted January 21, 2016
Hazelnut Crusted Potato Balls
Graisse de Canard Gold adds a special touch – a delicate flavor – to...
- Posted October 9, 2000
Mediterranean Mushroom Olive Sauce
This delicious and versatile sauce is as tasty with vegetarian dishes as it is...
- Posted August 31, 2000
Black Currant Sauce for Duck and Chicken
This pomegranate based sauce with the added flavor of black currants and cabernet wine...
- Posted August 27, 2000