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It’s all about the Sauce
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And I thank you, Jules... always a pleasure to use your sauces when we entertain our guests with fine food.Take care.
"Jules, just received my order. Thanks again for putting out THE best base in the industry! A great chef is a combination of knowledge, skill, and using the best and freshest product that can be found. Your demi-glace Gold is absolutely the finest of product using the best of ingredients! The Glace de Poulet Gold I use for many of the
Vietnamese dishes I prepare such as Pho' Ga and adds a special touch to my Chicken and Andouille gumbo.
Thanks for making me look great!"
Personal Chef located in New Orleans
“We take old-world recipes, the best ingredients, and apply food science and modern techniques to create products that are a superior quality and consistency, while using the highest standards of food safety in the process.”
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