Capers have been enjoyed for centuries throughout the Mediterranean countries such as Greece, France and Italy.
And although capers grow wild, the island of Pantelleria is recognized by the Italian government as producing the finest capers in the country.
Capers packed in sea salt are believed to be some of the finest available but are more difficult to find. To satisfy every palate we also carry a fine selection of capers packed in brine, stemmed and larger caper berries for your favorite dish.
Our highly prized selection of capers have a distinctive flavor and aroma that will add the perfect touch to your favorite recipes. We suggest using capers in seafood dishes, chicken, veal, pasta sauces, salad dressings, dipping oils, and pizza. We also suggest using them in butter sauces and tomato-based sauces.
Visit the Club Sauce Recipe Section for recipes and more ideas on how to use this fabulous herb and many of our other fine products carried at the Club Sauce Store.