Ultimate Croutons
Prep time
Cook time
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Have you ever bought a splendid loaf of bread only to have it go stale? Have you wanted a special garnish for your soup or salad? These croutons will do just that! The flavor is sensational and, from a healthy heart stand point, duck fat is similar to olive oil.
Serves: 4-6
  • 1 Clove Garlic, split
  • 11/2 oz Graisse de Canard Gold® (More Than Gourmet Duck Fat) or extra virgin olive oil***
  • 1 cup stale 7-grain, Rye, or Sour Dough Bread cubes, crusts removed, about ¾ x ¾ inch
  • salt to taste
  1. Combine garlic with Graisse de Canard Gold® or extra virgin olive oil in a small bowl, mashing to infuse duck fat with garlic.
  2. Heat a nonstick skillet over medium-high heat.
  3. Turn cubes quickly in mixture to coat all sides, then sauté until golden on all sides.
  4. Remove to paper towels and sprinkle with salt. Use for salads or soups.
Recipe by Club Sauce | Demi-Glace | Sauces | Sauce of the Month Club at http://clubsauce.com/ultimate-croutons/