Oh Those Onions!

By on July 10, 2017

Sautéed Onions. No one can resist this do-everything condiment.

Sautéed Onions

Sautéed Onions

We have friends who make vats of it for holiday gifts. Use it to serve on grilled steak or chicken, over a baked potato, as a topping for a grilled cheese sandwich or eat it directly from the jar.

Oh Those Onions!
 
Prep time
Cook time
Total time
 
No one can resist this do-everything condiment. We have friends who make vats of it for holiday gifts. Use it to serve on grilled steak or chicken, over a baked potato, as a topping for a grilled cheese sandwich or eat it directly from the jar.
Author:
Serves: 10-12
Ingredients
  • 3 tbs vegetable oil
  • 3 tbs unsalted butter (or use all oil)
  • 4 lb onions, peeled and sliced
  • 11/2 oz Glace de Canard Gold® (More Than Gourmet Duck Stock) + ½ cup hot water***
  • 3 tbs balsamic vinegar
  • 2 tbs fresh thyme leaves or 2 tsp dried thyme leaves
  • salt and freshly ground black pepper to taste
Instructions
  1. Heat oil and butter in a large casserole over medium-high heat. Stir in onions and cook until golden brown, stirring often.
  2. Add the diluted Glace de Canard Gold®, vinegar, and thyme to onions, bring to a boil, and cook until liquid coats the onions, stirring often. Season with salt and pepper. Transfer to glass jars and refrigerate.

 

***These items are all available through the Club Sauce Website Store if they cannot be found at your local gourmet shop.

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About The Saucemaster

I've followed the food show circuit for years, charted the winners, and personally tested the cooking sauces. Though there are literally thousands of items represented at the food shows, I've only selected the top gourmet sauces in their category for your cooking and dining pleasure.

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