Oven-Barbequed Chuck Steak

By on January 17, 2017

Longing for the good taste of barbecue in the dead of winter? Well long no more.

Chuck Steak

Chuck Steak

This is a delicious, inexpensive, and easy dish to make – what’s more you can do the long, slow-cooking days ahead of time.

It is the combination of one of our favorite barbecue sauces and Demi-Glace Gold that makes this meal so finger-lickin’ good.

All you need is some corn bread and a salad and this meal’s on the table.

Oven-Barbequed Chuck Steak
 
Cook time
Total time
 
Longing for the good taste of barbecue in the dead of winter? Well long no more. This is a delicious, inexpensive, and easy dish to make – what’s more you can do the long, slow-cooking days ahead of time. It is the combination of one of our favorite barbecue sauces and Demi-Glace Gold that makes this meal so finger-lickin’ good. All you need is some corn bread and a salad and this meal’s on the table.
Author:
Recipe type: Sauce
Serves: 4
Ingredients
  • 11/2 oz Demi-Glace Gold®***
  • 1 c. Grumpy’s Barbecue Sauce (Your choice of bold, not so bold, or XX)***
  • 1 tbs vegetable oil***
  • 2 lb chuck steak, very well trimmed and patted dry
  • salt and freshly ground black pepper to taste
  • 1 large onion, thinly sliced
  • 8 oz fresh crimini, small portobello, or other mushrooms, wiped, trimmed, and sliced
  • 4 tbs chopped cilantro or flat-leaf parsley leaves
Instructions
  1. Preheat oven to 250°F.
  2. Combine Demi-Glace Gold® with barbecue sauce and heat in a small pan until Demi-Glace Gold® is melted. Set aside.
  3. Heat oil in a heavy, oven-proof casserole over high heat until hot. Add steak and brown on one side, about 3 minutes, then turn and cook second side until brown.
  4. Drain off all fat, then season with salt and a generous amount of pepper.
  5. Pour barbecue sauce over meat, add onion, cover tightly with foil or a lid, and cook for 21/2 hours.
  6. Uncover, add mushrooms, and baste meat. Continue cooking until meat is fork-tender and sauce has thickened, about 20 minutes, basting occasionally.
  7. Remove meat from casserole, let stand for a few minutes, then slice across the grain. Taste to adjust seasonings, return slices to sauce, then
  8. serve with cilantro drizzled on top.

***These items are all available through the Club Sauce Website Store if they cannot be found at your local gourmet shop.

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About The Saucemaster

I’ve followed the food show circuit for years, charted the winners, and personally tested the cooking sauces.

Though there are literally thousands of items represented at the food shows, I’ve only selected the top gourmet sauces in their category for your cooking and dining pleasure.

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