Port, Marsala or Madeira Sauce

By on October 24, 2017

Wine sauce one of the most requested sauce recipes that we have found.

And we are amazed at how easy it is for the home cook to create.

Steak with Wine Sauce

Steak with Wine Sauce

By using one of the three wines for this recipe you can vary the boldness, depth, and sweetness of the sauce to your liking.

Delicious served over beef, veal, pork, chicken or other grilled or roasted meats.

Port, Marsala or Madeira Sauce
 
This is one of the most requested sauce recipes that we have found and we are amazed at how easy it is for the home cook to create. By using one of the three wines for this recipe you can vary the boldness, depth, and sweetness of the sauce to your liking. Delicious served over beef, veal, pork, chicken or other grilled or roasted meats.
Author:
Recipe type: Entree
Serves: 4
Ingredients
  • 1 oz butter
  • 3 tbs shallots, minced
  • ½ tsp black peppercorns, cracked
  • ¼ tsp dried thyme or ½ tsp fresh thyme
  • 1 bay leaf
  • ¼ cup red wine
  • ¾ cup Port, Marsala or Madiera wine
  • 11/2 oz Demi-Glace Gold®***
  • ¼ cup water
  • ¼ cup cream
Instructions
  1. Sauté shallots in butter for 1–2 minutes or until translucent.
  2. Add peppercorns, thyme, and bay leaf and cook 30 seconds.
  3. Add red wine and reduce by half. Add Port, Marsala or Madeira wine and bring to boil.
  4. Add Demi-Glace Gold® and whisk until dissolved.***
  5. Add cream and reduce, then add enough water to reach desired sauce thickness.
  6. Strain and serve.

 

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About The Saucemaster

I’ve followed the food show circuit for years, charted the winners, and personally tested the cooking sauces.

Though there are literally thousands of items represented at the food shows, I’ve only selected the top gourmet sauces in their category for your cooking and dining pleasure.

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