Raspberry Goat Cheese Pizza

By on June 2, 2017
Raspberry Goat Cheese Pizza

This will completely transform the way you think of pizza.

A Raspberry Goat Cheese pie flies off the usual tomato sauce path with an un-traditional “white” pizza.

Instead for the sauce, we use some Raspberry Habanero Preserves to lay down some flavor — complementing the goat cheese, prosciutto and arugula…

Filling your kitchen with mouth watering smells!

Remove the pizza from the oven and to a cutting board and slice.

Enjoy with any one of these festive wines:  Champagne or Prosecco.  It also pairs great with Amber Lager and Pale Ale.

Photo by Michael Carpentier

Raspberry Goat Cheese Pizza
 
Prep time
Total time
 
This will completely transform the way you think of pizza. Filling the room with mouth watering smells… Remove the pizza from the oven and to a cutting board and slice. Enjoy with any one of these festive wines: Champagne or Prosecco. It also pairs great with Amber Lager and Pale Ale.
Serves: 4
Ingredients
  • 1 1 lb. Pizza Dough Ball (from store or pizza shop)
  • 1 4oz. Pkg. Smoked Applewood Goat Cheese
  • 3 T Raspberry Habanero Preserves***
  • 2 C Packed Baby Arugula or Watercress
  • ¼ lb. Prosciutto- thinly sliced (optional)
  • Extra Virgin Olive Oil, Sea Salt & Black Pepper
Instructions
  1. Preheat oven to 375F.
  2. Press and form dough with a roller pin to desired thickness, making sure rolling surface is coated with flour.
  3. Spread the preserve evenly on the dough then crumble the goat cheese.
  4. Place dough in a pizza pan and place in oven for 12- 15 minutes, or until done to desired crispness.
  5. Remove from oven and place Prosciutto slices on top.
  6. Meanwhile, toss arugula (or Watercress) with olive oil, add salt and pepper to taste and distribute over cooked pizza.
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I’ve followed the food show circuit for years, charted the winners, and personally tested the cooking sauces.

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One Comment

  1. PizzaHomeChef

    June 2, 2011 at 12:43 pm

    This pizza sounds great and highly original. Really, really like your whole site.

    If you want to go ahead and make your own pizza dough, I’ve got simple instructions that only take a few minutes of prep at:
    http://homemade-pizza-blog.pizzahomechef.com/2010/12/04/basic-handmade-pizza-dough-recipe/

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