Brining – The Secret to Tender, Juicy BBQ Chicken
What’s the secret to tender, juicy BBQ chicken? Well, I...
- Posted November 17, 2017
Buying Fish – Fresh or Frozen?
When buying fish, is it best to buy fresh or...
- Posted November 14, 2017
What You Need to Know BEFORE You Buy Fish
Fish Facts With the advances being made in transportation, communications,...
- Posted November 11, 2017
Blame Rachael Ray
So what is it that keeps us from cooking at...
- Posted November 8, 2017
Stop Making Hockey-Puck Burgers
Making the perfect burger doesn’t need to be difficult. You...
- Posted November 5, 2017
Provencal Veal Stew
The French not to be outdone by their Italian neighbors...
- Posted November 2, 2017
Vegetarian Cranberry-Pecan Couscous
Take your vegetarian holiday dinner up a notch when you...
- Posted October 30, 2017
“When we reconstituted the stocks…there were no surprises. The duck stock tasted like duck, the lamb like lamb, and the fish stock aroma was really good.”
The Club at KeyCenter
Hi, I tried your fish stock for the first time tonight, added a good amount of fresh shrimp shells and let 'em cook... the stock thickened nicely … it made the most excellent risotto ...amazing flavor. I've never made (or tasted) such a good risotto! Amazing. Thanks much,
"Thanks Jules, I will tell the other yacht chefs about the ease of your company and products."