Sauce Provençal

By on June 22, 2017

Classic French influenced sauces can easily make one dream of dining on a hillside overlooking the beautiful countryside.

Flounder a la Provençal

Flounder a la Provençal

The freshness of herbs and seasonings in this Sauce Provençal help bring out the delicious flavors of fish, chicken, lamb or grilled vegetables.

Sauce Provencale
 
Prep time
Cook time
Total time
 
Classic French influenced sauces can easily make one dream of dining on a hillside overlooking the beautiful countryside. The freshness of herbs and seasonings in this sauce help bring out the delicious flavors of fish, chicken, lamb or grilled vegetables.
Author:
Recipe type: Sauce
Cuisine: French
Serves: 6
Ingredients
  • 1 tbs extra virgin olive oil ***
  • 3 tbs shallots, minced
  • 1 clove garlic, minced
  • 1 tbs Herbes de Provence ( dried basil, fennel seed, lavender, marjoram, rosemary, sage, savory, thyme) This can be purchased in most gourmet and specialty stores already blended.
  • 4 tbs white wine, dry
  • 11/2 oz Jus de Poulet Lié Gold® ***
  • 1 cup water, hot
  • ½ cup tomatoes, peeled, seeded and chopped
  • 2 tsp fresh chervil, chopped
  • 2 tsp fresh parsley, chopped
  • white pepper and salt to taste
Instructions
  1. Sauté shallots, garlic and herbes de Provence in olive oil for 1–2 minutes or until shallots are translucent.
  2. Add wine and reduce by half.
  3. Add Jus de Poulet Lié Gold® and water and whisk until dissolved.
  4. Bring to a rapid boil for 30 seconds. Add tomatoes, chervil, parsley and salt and pepper to taste. Lightly stir for 30 seconds, remove from heat and serve.

 

***These items are all available through the Club Sauce Website Store if they cannot be found at your local gourmet shop.

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About The Saucemaster

I’ve followed the food show circuit for years, charted the winners, and personally tested the cooking sauces.

Though there are literally thousands of items represented at the food shows, I’ve only selected the top gourmet sauces in their category for your cooking and dining pleasure.

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