Spicy Ginger Garlic Sauce

By on March 14, 2000

The ginger and garlic combination in this sauce is enhanced with the sweet, spicy flavor of peppers, curry and soy sauce. You can give your favorite fare an Asian twist whether you choose to keep it vegetarian or are making a sauce for vegetables, fish, shrimp, chicken or pork.

Spicy Ginger Garlic Sauce
 
Prep time
Cook time
Total time
 
The ginger and garlic combination in this sauce is enhanced with the sweet, spicy flavor of peppers, curry and soy sauce. You can give your favorite fare an Asian twist whether you choose to keep it vegetarian or are making a sauce for vegetables, fish, shrimp, chicken or pork.
Author:
Recipe type: Sauce
Cuisine: Asian
Serves: 6
Ingredients
  • 2 oz sugar
  • 1 tbs peanut oil
  • 2 tbs shallots, sliced thinly
  • 2 inch piece ginger, peeled and sliced
  • 2 cloves garlic, sliced thinly
  • 2 oz red pepper, coarsely chopped
  • 1 tbs red chili paste
  • ¼ tsp curry powder
  • ½ fresh lime, juice only
  • ½ cup apple juice
  • 11/2 oz Veggie-Glace Gold® (More Than Gourmet veggie demi-glace)
  • ½ cup white vinegar
  • 1 tbs soy sauce
Instructions
  1. Heat sugar over moderate heat in a non-stick pan until caramelized (amber in color)
  2. Add peanut oil and sauté shallots, ginger, garlic, pepper and chili paste for 1–2 minutes or until shallots are translucent.
  3. Add curry powder and cook briefly. Add lime and apple juice and reduce by half.
  4. Add Veggie-Glace Gold® and vinegar. Bring to the boil and stir until dissolved and sauce is at the desired consistency.
  5. Add soy sauce, then strain and serve.

 

***These items are all available through the Club Sauce Website Store if they cannot be found at your local gourmet shop.

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