Aged Balsamic Vinegar Condiment | Simmered in copper kettles over an open flame, Saba is the sweet reduction of grape must. It’s the same must used for Balsamic Vinegar, except cooked down even more, to about one-third its original volume. Saba is aged for 4 years. With a fruity character, this sweet and syrupy liquid has hints of ripe grapes, sweet plums, and raisins. Drizzle over rice, vegetables, poultry, cheesecake, on ice cream, over panna cotta, or on fresh fruit.
- Pack of 16-Ounce
- Sealed with the white cork capsule signifying the highest level of Consorzio grading
- Viscosity of maple syrup, with an opalescent radiance
- Extremely aromatic, with flavor notes of sun-dried plums, dried herbs, and sweet, slightly tannic finish