This Balsamic Vinegar of Modena is produced especially for Rustichella d’Abruzzo by Manicardi, a highly regarded wine and vinegar maker. This high quality Balsamic Vinegar has a delicate acidity. The 12 year Balsamic Vinegar (soon to be known as “Silver” or “Argento”) is sweeter and thicker than the 6 year/”Red” and is perfect for finishing fresh berries or a wedge of Parmigiano-Reggiano.
- Rusichella d’Abruzzo
- Aged: 12 years (Silver Quality)
- Sweet and thick
- Aceto Balsamico di Modena