The Shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Vietnamese, Chinese, Japanese, Korean and Thai. In the East, the shiitake mushroom has long been considered a delicacy as well as a medicinal mushroom.
- Our overseas facility utilizes the most current equipment and technology
- Rehydrates quickly; sliced to same general thickness; chef approved
- Our packaging meets all US Food Manufacturing Standards for cleanliness and purity
- New Tiger started its mushroom importing business 18 years ago It was the first US Company bringing Asian shiitake mushroom into the US from China, Japan and Korea Now we import mushrooms from Asia and East Europe