What is the secret to making great sauces at home?
The secret to making great sauces at home is finding the same ingredients professional chefs use in their restaurants. And some of the most important ingredients used in sauce making are stock reductions including demi glace.
The problem for most home cooks up to now has been these ingredients haven’t been available unless they make them themselves. Making a real demi-glace at home is a long, arduous task that most of us are not going to invest the cost and time necessary to prepare.
What if demi-glace and other stock reductions were available to you, the home cook?
You would be able to create the same incredible classic sauces that are served every day in some of the finest restaurants in the world. How to Make Restaurant Quality Sauces at Home will give you step by step instructions on how to prepare these sauces in your own kitchen in as little as 20 minutes.
|“I don’t have a lot of time to spend on making dinner except for every now and then, so the recipes I choose have to be relatively simple.Last weekend I decided to try the Peppercorn Sauce using the Demi-Glace Gold. I served it over a cut of ribeye steak, along with the rosemary/sage red skinned potatoes recipe using the Graisse de Canard Gold and a side of Caesar salad.This meal was like nothing I had ever made before. The Peppercorn Sauce waseasy to make and out of this world. It was laced with richness, full of complex flavors, and absolutely delicious. It tasted more like something I would enjoy at a5-star restaurant rather than something I whipped up in my kitchen for the family.”Susan Davidson – Seattle, WA|
Transform ordinary everyday meals into something special with these delicious but easy to make sauce recipes.
If you want to take your cooking to the next level but don’t want to go to cooking school to learn how, this eCookbook, How to Make Restaurant Quality Sauces at Home will show you everything you need to know.
This ebook is set up so even a beginner cook can make a professional quality sauce the very first time they try using More Than Gourmet’s stock reductions. We have taken classic sauces like Wild Mushroom Sauce and show you how easy it is to prepare once you have the right ingredients.
Impress your family and friends
|I can’t believe how easy it was to make your seafood sauce for salmon. It blew away my friends who were visiting this weekend. They thought I spent the whole weekend in the kitchen getting ready and couldn’t believe I made the sauce in just 20 minutes. Thanks again for a great recipe and product.Jake Byrnes – NY, NY|
Advantages of buying an eCookbook
Convenience – find the recipe you want, print it out, and take it to the kitchen. No more messing up your cookbooks while cooking.
Easy Search – looking for that particular recipe for duck? Just let your computer search for it using keywords.
Space Saving – save some room on your bookshelves for your other favorite books.
Lasts Forever – you will never loose it because it’s stored on your computer.
Fully Indexed – You can use our table of contents to see what looks good tonight and then jump from one recipe to the next without having to scroll through over 100 pages.
How Do I Read an eCookBook? (System Requirements)
This cookbook can be viewed with the FREE Adobe Acrobat Reader. Click here now to download. Please note that it will not be compatible for WebTV or some MAC users.
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How to Make Restaurant Quality Sauces
…in as little as 20 minutes
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