35% alcohol. Pure double-strength vanilla extract made from the highest quality Madagascar “Bourbon Islands” vanilla beans. Compared to the single-strength, twice as many beans are used to make each gallon of extract (about 200 beans). “Two-fold” vanilla extract has been the secret ingredient of professional bakers for years. For the amount of vanilla flavor specified in a recipe, use half as much. When used this way, double-strength vanilla makes economic sense, as there is the equivalent of twice as much vanilla per bottle. For unbeatably rich vanilla flavor in baked goods and desserts, use the same amount the recipe calls for. Ingredients: water, alcohol, sugar and vanilla bean extractives.
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