The Victorinox Swiss Army Curved Blade Bread Knife features an 10.25-inch wavy-edge blade that is 1.25-inch wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be sharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. The model number 47547 has retail packaging and the model number 45547 is for FFP packaging.
- Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
- Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention, conical ground for wider break point
- Blade stamped from cold-rolled steel, bolster less edge for use of entire blade and ease of sharpening