All posts tagged "Beef"
Oh Those Onions!
Sautéed Onions. No one can resist this do-everything condiment. We have friends who make vats of it for holiday gifts. Use it to serve on grilled steak or chicken, over a baked potato, as a topping for a...
- Posted July 10, 2017
Traditional Bolognese-Style Meat Sauce
This meat sauce has all the secrets of an Italian chef. It is the long, slow cooking of aromatic vegetables with beef, veal, and pork that make this ragù memorable. We suggest finishing with a little light...
- Posted June 28, 2017
Chocolate Demi Glace Sauce
Individually French classic demi glace and chocolate have been used in everything from cheesecake recipes to saucing meat dishes. Here the two are combined to give you a rich taste with an unusual twist. A demi glace...
- Posted May 24, 2017
Oven-Barbequed Chuck Steak
Longing for the good taste of barbecue in the dead of winter? Well long no more. This is a delicious, inexpensive, and easy dish to make – what’s more you can do the long, slow-cooking days ahead...
- Posted January 17, 2017
Dried Cherry Cognac Glace for Beef
This sauce is a delicious compliment to a holiday meal, especially when it comes to fork tender beef cuts. It adds the perfect sweet taste of cherries blended with cognac into a rich smooth sauce that will...
- Posted January 2, 2017
New York Strip Steak with Cabernet Butter Sauce
For steak lovers there is nothing more tempting than a luscious steak with a French wine-butter sauce. This delicious sauce is well reduced so you can still retain all the flavor of a rich sauce without all...
- Posted February 27, 2015
This is a simple palate-pleasing sauce for a variety of beef cuts such as grilled steaks, tenderloin, and roasts when using the French classic demi-glace. With a slight variation, you will find this same sauce just as...
- Posted February 1, 2014
Mediterranean Mushroom Olive Sauce
This delicious and versatile sauce is as tasty with vegetarian dishes as it is with chicken, various cuts of meat, fish and pasta dishes. The combination of fresh herbs, tomatoes and olives provide a tasty and aromatic...
- Posted August 31, 2000
Sauce Merlot for Beef
This adaptation of a classic wine sauce uses merlot to accent the full flavor of the meat rather than over-powering it. You will find it is a quick and simple sauce to make whether you are cooking...
- Posted March 5, 2000