All posts tagged "Chicken"

  • Brining Chicken
    Brining – The Secret to Tender, Juicy BBQ Chicken

    What’s the secret to tender, juicy BBQ chicken?  Well, I guess I already gave it away… Brining. Watch Tyler Florence from Food Network show you how it’s done. An even simpler approach is to just use salt...

    • Posted November 17, 2017
    • 0
  • Sweet and Zesty Grilled Chicken Thighs

    Add a zesty new twist to grilled chicken. The salsa makes the chicken really moist and yummy! Only 2 ingredients. It doesn’t get any easier than this! Sweet and Zesty Grilled Chicken Thighs   Print Cook time...

    • Posted September 9, 2017
    • 0
  • Chicken Sausage with Saffron Rice
    Portuguese-Style Chicken and Sausage in Saffron Rice

    Chicken and rice translates into a savory one-dish meal in many countries. This version was inspired by a Portuguese woman living in Paris. In place of chorizo used in the original, we use turkey kielbasa. The choice...

    • Posted July 29, 2017
    • 0
  • Sautéed Onions
    Oh Those Onions!

    Sautéed Onions. No one can resist this do-everything condiment. We have friends who make vats of it for holiday gifts. Use it to serve on grilled steak or chicken, over a baked potato, as a topping for a...

    • Posted July 10, 2017
    • 0
  • Flounder a la Provencal
    Sauce Provençal

    Classic French influenced sauces can easily make one dream of dining on a hillside overlooking the beautiful countryside. The freshness of herbs and seasonings in this Sauce Provençal help bring out the delicious flavors of fish, chicken, lamb...

    • Posted June 22, 2017
    • 0
  • Chicken with creamy tarragon sauce and roasted vegetables
    Mustard Tarragon Vermouth Sauce

    French sauces have been the backbone for many a creative chef. This is one of those sauces that is a tried and true adaptation of the French classic. It has a delicate flavor that nurtures the grilled...

    • Posted February 28, 2017
    • 0
  • Mmm... red beans 'n rice
    Red Beans and Rice

    Yummy, Yummy, it doesn’t get much better than this! Red beans and rice is as good vegetarian style as it is with sausage or chicken, or combined although my favorite is sausage, chicken and shrimp. I love...

    • Posted July 20, 2016
    • 0
  • Sauce Poivrade
    Sauce Poivrade

    This is a simple palate-pleasing sauce for a variety of beef cuts such as grilled steaks, tenderloin, and roasts when using the French classic demi-glace. With a slight variation, you will find this same sauce just as...

    • Posted February 1, 2014
    • 0
  • Mediterranean Mushroom Olive Sauce

    This delicious and versatile sauce is as tasty with vegetarian dishes as it is with chicken, various cuts of meat, fish and pasta dishes. The combination of fresh herbs, tomatoes and olives provide a tasty and aromatic...

    • Posted August 31, 2000
    • 0
  • Black Currant Sauce for Duck and Chicken

    This pomegranate based sauce with the added flavor of black currants and cabernet wine provides a sweet tart flavor that is delicious with a variety of poultry and game bird. Black Currant Sauce for Duck and Chicken...

    • Posted August 27, 2000
    • 0