All posts tagged "Chicken"
Oh Those Onions!
Sautéed Onions. No one can resist this do-everything condiment. We have friends who make vats of it for holiday gifts. Use it to serve on grilled steak or chicken, over a baked potato, as a topping for a...
- Posted July 10, 2017
Classic French influenced sauces can easily make one dream of dining on a hillside overlooking the beautiful countryside. The freshness of herbs and seasonings in this Sauce Provençal help bring out the delicious flavors of fish, chicken, lamb...
- Posted June 22, 2017
Brining – The Secret to Tender, Juicy BBQ Chicken
What’s the secret to tender, juicy BBQ chicken? Well, I guess I already gave it away… Brining. Watch Tyler Florence from Food Network show you how it’s done. An even simpler approach is to just use salt...
- Posted May 3, 2017
Mustard Tarragon Vermouth Sauce
French sauces have been the backbone for many a creative chef. This is one of those sauces that is a tried and true adaptation of the French classic. It has a delicate flavor that nurtures the grilled...
- Posted February 28, 2017
Sweet and Zesty Grilled Chicken Thighs
Add a zesty new twist to grilled chicken. The salsa makes the chicken really moist and yummy! Only 2 ingredients. It doesn’t get any easier than this! Sweet and Zesty Grilled Chicken Thighs Print Cook time...
- Posted January 20, 2017
Red Beans and Rice
Yummy, Yummy, it doesn’t get much better than this! Red beans and rice is as good vegetarian style as it is with sausage or chicken, or combined although my favorite is sausage, chicken and shrimp. I love...
- Posted July 20, 2016
Portuguese-Style Chicken and Sausage in Saffron Rice
Chicken and rice translates into a savory one-dish meal in many countries. This version was inspired by a Portuguese woman living in Paris. In place of chorizo used in the original, we use turkey kielbasa. The choice...
- Posted March 5, 2015
This is a simple palate-pleasing sauce for a variety of beef cuts such as grilled steaks, tenderloin, and roasts when using the French classic demi-glace. With a slight variation, you will find this same sauce just as...
- Posted February 1, 2014
Mediterranean Mushroom Olive Sauce
This delicious and versatile sauce is as tasty with vegetarian dishes as it is with chicken, various cuts of meat, fish and pasta dishes. The combination of fresh herbs, tomatoes and olives provide a tasty and aromatic...
- Posted August 31, 2000
Black Currant Sauce for Duck and Chicken
This pomegranate based sauce with the added flavor of black currants and cabernet wine provides a sweet tart flavor that is delicious with a variety of poultry and game bird. Black Currant Sauce for Duck and Chicken...
- Posted August 27, 2000