All posts tagged "Demi-Glace Gold"

  • Chocolate Demi Glace Sauce

    Individually French classic demi glace and chocolate have been used in everything from cheesecake recipes to saucing meat dishes. Here the two are combined to give you a rich taste with an unusual twist. A demi glace...

    • Posted December 5, 2017
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  • Sauce Poivrade
    Sauce Poivrade

    This is a simple palate-pleasing sauce for a variety of beef cuts such as grilled steaks, tenderloin, and roasts when using the French classic demi-glace. With a slight variation, you will find this same sauce just as...

    • Posted November 20, 2017
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  • Steak with Wine Sauce
    Port, Marsala or Madeira Sauce

    Wine sauce one of the most requested sauce recipes that we have found. And we are amazed at how easy it is for the home cook to create. By using one of the three wines for this recipe...

    • Posted October 24, 2017
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  • NY Strip Steak with Wine Sauce
    New York Strip Steak with Cabernet Butter Sauce

    For steak lovers there is nothing more tempting than a luscious steak with a French wine-butter sauce. This delicious sauce is well reduced so you can still retain all the flavor of a rich sauce without all...

    • Posted October 21, 2017
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  • Lamb Shanks
    Lamb Shanks with a Chipotle Beer Sauce

    This delicious mealtime treat offers fork-tender lamb shanks cooked with a sauce of Guinness beer, chipotle chili and tomatoes. Serve over a generous helping of smashed potatoes and a side of steamed spinach. You can make the...

    • Posted September 3, 2017
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  • Best BBQ Sauce on Chicken
    Best Barbecue Sauce

    Our friends at More Than Gourmet came up with this delicious recipe using their More Than Gourmet Demi-Glace Gold. A premier reduction sauce made from the bones of veal and beef, water, seasonings, and wine. They like...

    • Posted August 1, 2017
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  • Fettucini alla Bolognese…
    Traditional Bolognese-Style Meat Sauce

    This meat sauce has all the secrets of an Italian chef. It is the long, slow cooking of aromatic vegetables with beef, veal, and pork that make this ragù memorable. We suggest finishing with a little light...

    • Posted June 28, 2017
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  • Oven-Barbequed Chuck Steak

    Longing for the good taste of barbecue in the dead of winter? Well long no more. This is a delicious, inexpensive, and easy dish to make – what’s more you can do the long, slow-cooking days ahead...

    • Posted January 17, 2017
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  • Sauce Robert

    Mustard has been a common ingredient in a number of French recipes. This is probably one of the most famous and best known sauces using mustard for pork dishes, and other roasted and grilled meats. It is...

    • Posted March 27, 2000
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  • Wild Forest Mushroom Sauce

    If you love mushrooms you will love this sauce. The variety of wild forest mushrooms combined with demi-glace and wine, chicken demi-glace or vegetable demi-glace can be very easily made into a wild mushroom soup. The variety...

    • Posted February 7, 2000
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