All posts tagged "Duck"
Barley Risotto with Duck Sausages
Our barley risotto, served with duck sausages, is hearty enough for a one dish main course on the coldest night of the year. Double the recipe to serve eight. You’ll all be enchanted. Barley Risotto with Duck...
- Posted February 13, 2018
Apple-Butternut Squash Soup
This luxurious tasting, mildly spicy soup has not a drop of cream in it. The secret to its richness is Glace de Canard Gold complemented with unsweetened applesauce. It’s incredibly simple to make. If you have any...
- Posted December 23, 2017
Duck, Apple & Manchego Cheese Salad
My first adventure with duck salad was in a very small, quaint French restaurant in Paris. This recipe is very reminiscent of that dish many years ago. The duck in this fanciful and flavorful salad is poached...
- Posted March 22, 2017
Black Currant Sauce for Duck and Chicken
This pomegranate based sauce with the added flavor of black currants and cabernet wine provides a sweet tart flavor that is delicious with a variety of poultry and game bird. Black Currant Sauce for Duck and Chicken...
- Posted August 27, 2000
Port Wine Sauce with Sun-Dried Cherries
Grilled, pan seared or roasted turkey, chicken, duck and wild bird calls for a flavorful sauce and we are not going to let you down. This sauce is a variation on other port and sun dried cherry...
- Posted August 15, 2000
Orange Sauce for Duck and Chicken
Orange Sauce is always a welcome delight at any dinner table. Impress your family and friends with this simple to make sauce that is as delicious for duck and chicken as it is for wild bird. Orange...
- Posted August 14, 2000