All posts tagged "Duck"

  • Primi Piatti
    Barley Risotto with Duck Sausages

    Our barley risotto, served with duck sausages, is hearty enough for a one dish main course on the coldest night of the year. Double the recipe to serve eight. You’ll all be enchanted. Barley Risotto with Duck...

    • Posted February 13, 2018
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  • Apple-Butternut Squash Soup
    Apple-Butternut Squash Soup

    This luxurious tasting, mildly spicy soup has not a drop of cream in it. The secret to its richness is Glace de Canard Gold complemented with unsweetened applesauce. It’s incredibly simple to make. If you have any...

    • Posted December 23, 2017
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  • Duck Confit Salad
    Duck, Apple & Manchego Cheese Salad

    My first adventure with duck salad was in a very small, quaint French restaurant in Paris. This recipe is very reminiscent of that dish many years ago. The duck in this fanciful and flavorful salad is poached...

    • Posted March 22, 2017
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  • Black Currant Sauce for Duck and Chicken

    This pomegranate based sauce with the added flavor of black currants and cabernet wine provides a sweet tart flavor that is delicious with a variety of poultry and game bird. Black Currant Sauce for Duck and Chicken...

    • Posted August 27, 2000
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  • Port Wine Sauce with Sun-Dried Cherries

    Grilled, pan seared or roasted turkey, chicken, duck and wild bird calls for a flavorful sauce and we are not going to let you down. This sauce is a variation on other port and sun dried cherry...

    • Posted August 15, 2000
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  • Orange Sauce for Duck and Chicken

    Orange Sauce is always a welcome delight at any dinner table.  Impress your family and friends with this simple to make sauce that is as delicious for duck and chicken as it is for wild bird. Orange...

    • Posted August 14, 2000
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