All posts tagged "Fish"

  • White Girl Salsa - Cranberry Mango Salsa
    Blackened Tilapia with Cranberry-Mango Salsa

    This is a great summer dish that is sure to get your tongue tingling… Tilapia is seasoned with blackening seasoning and quickly pan fried or grilled to perfection. An added spoonful of White Girl Cranberry Mango Salsa...

    • Posted January 22, 2018
    • 1
  • Pan Seared Halibut
    Sauce de Mer for Pan Seared or Grilled Fish Fillets

    When you’re looking for an easy to prepare sauce for grilled fish that is out of the ordinary, then this is the sauce for you. It’s an excellent sauce for white fish whether grilled, roasted, or pan...

    • Posted June 25, 2017
    • 0
  • Flounder a la Provencal
    Sauce Provençal

    Classic French influenced sauces can easily make one dream of dining on a hillside overlooking the beautiful countryside. The freshness of herbs and seasonings in this Sauce Provençal help bring out the delicious flavors of fish, chicken, lamb...

    • Posted June 22, 2017
    • 0
  • Chicken with creamy tarragon sauce and roasted vegetables
    Mustard Tarragon Vermouth Sauce

    French sauces have been the backbone for many a creative chef. This is one of those sauces that is a tried and true adaptation of the French classic. It has a delicate flavor that nurtures the grilled...

    • Posted February 28, 2017
    • 0
  • Gli spaghetti di Gerardo…
    Sicilian Tomato Pesto Fish Sauce with Spaghetti

    Heady aromas emanate from this satisfying, rustic one-dish pasta meal. White fish filets are brushed with sun-dried tomato pesto and simmer over an aromatic wine-scented fish stock. You can use any flaky white fish to make this...

    • Posted April 10, 2016
    • 0
  • Mediterranean Mushroom Olive Sauce

    This delicious and versatile sauce is as tasty with vegetarian dishes as it is with chicken, various cuts of meat, fish and pasta dishes. The combination of fresh herbs, tomatoes and olives provide a tasty and aromatic...

    • Posted August 31, 2000
    • 0
  • Mustard and White Wine Sauce

    Mustard and white wine makes a classic sauce for fish. Try this delicious sauce with any poached or braised firm fleshed fish. Mustard and White Wine Sauce   Print Cook time 10 mins Total time 10 mins...

    • Posted August 27, 2000
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  • Mediterranean Fish Soup with Quick Aïoli

    One taste of this saffron-scented fish soup is all it takes to transport you to the coastal ports of the Mediterranean. A little French bread to soak up the rich flavors of saffron, garlic, and tomato combined...

    • Posted June 25, 2000
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  • Braised Scrod with Oranges on Fennel Purée

    This scrod is elegant and impressive, but simple to make. Orange-scented fish stock with a splash of dry vermouth is spooned over the meaty fillets to braise them. At the same time, the bed of sliced fennel...

    • Posted May 21, 2000
    • 0
  • Peppercorn Rosemary Sauce

    Whether you use this sauce for poultry or grilled fish you will find it a very tasty addition that will not overwhelm the true flavors of the meat. With a little pre-prep you can make this sauce...

    • Posted April 1, 2000
    • 0