All posts tagged "Fish"
Sauce de Mer for Pan Seared or Grilled Fish Fillets
When you’re looking for an easy to prepare sauce for grilled fish that is out of the ordinary, then this is the sauce for you. It’s an excellent sauce for white fish whether grilled, roasted, or pan...
- Posted June 25, 2017
Classic French influenced sauces can easily make one dream of dining on a hillside overlooking the beautiful countryside. The freshness of herbs and seasonings in this Sauce Provençal help bring out the delicious flavors of fish, chicken, lamb...
- Posted June 22, 2017
Mustard Tarragon Vermouth Sauce
French sauces have been the backbone for many a creative chef. This is one of those sauces that is a tried and true adaptation of the French classic. It has a delicate flavor that nurtures the grilled...
- Posted February 28, 2017
Sicilian Tomato Pesto Fish Sauce with Spaghetti
Heady aromas emanate from this satisfying, rustic one-dish pasta meal. White fish filets are brushed with sun-dried tomato pesto and simmer over an aromatic wine-scented fish stock. You can use any flaky white fish to make this...
- Posted April 10, 2016
Blackened Tilapia with Cranberry-Mango Salsa
This is a great summer dish that is sure to get your tongue tingling… Tilapia is seasoned with blackening seasoning and quickly pan fried or grilled to perfection. An added spoonful of White Girl Cranberry Mango Salsa...
- Posted August 1, 2014
Mediterranean Mushroom Olive Sauce
This delicious and versatile sauce is as tasty with vegetarian dishes as it is with chicken, various cuts of meat, fish and pasta dishes. The combination of fresh herbs, tomatoes and olives provide a tasty and aromatic...
- Posted August 31, 2000
Mustard and White Wine Sauce
Mustard and white wine makes a classic sauce for fish. Try this delicious sauce with any poached or braised firm fleshed fish. Mustard and White Wine Sauce Print Cook time 10 mins Total time 10 mins...
- Posted August 27, 2000
Mediterranean Fish Soup with Quick Aïoli
One taste of this saffron-scented fish soup is all it takes to transport you to the coastal ports of the Mediterranean. A little French bread to soak up the rich flavors of saffron, garlic, and tomato combined...
- Posted June 25, 2000
Braised Scrod with Oranges on Fennel Purée
This scrod is elegant and impressive, but simple to make. Orange-scented fish stock with a splash of dry vermouth is spooned over the meaty fillets to braise them. At the same time, the bed of sliced fennel...
- Posted May 21, 2000
Peppercorn Rosemary Sauce
Whether you use this sauce for poultry or grilled fish you will find it a very tasty addition that will not overwhelm the true flavors of the meat. With a little pre-prep you can make this sauce...
- Posted April 1, 2000