All posts tagged "Fond de Poulet Gold"
Rabbit Braised in Rosé Wine & Balsamic Vinegar
Rabbit braised in red wine might be a classic… But here we add the subtle flavor of rosé (or white zinfandel) and balsamic vinegar to the gently simmering liquid. Fond de Poulet® (white chicken stock) melts into all...
- Posted January 4, 2018
Portuguese-Style Chicken and Sausage in Saffron Rice
Chicken and rice translates into a savory one-dish meal in many countries. This version was inspired by a Portuguese woman living in Paris. In place of chorizo used in the original, we use turkey kielbasa. The choice...
- Posted November 29, 2017
Red Beans and Rice
Yummy, Yummy, it doesn’t get much better than this! Red beans and rice is as good vegetarian style as it is with sausage or chicken, or combined although my favorite is sausage, chicken and shrimp. I love...
- Posted July 20, 2016
Roast Turkey Breast with Tarragon Pan Sauce
A whole turkey is grand for the holidays, but a juicy boneless turkey breast with delicious pan gravy is so easy and just the right size to savor any time of the year. As you slice the...
- Posted January 21, 2016