All posts tagged "Fumet de Poisson Gold"
New-World Salmon Quiche
There’s nothing old style about this quiche. A flaky cornmeal crust holds a bounty of American harvest: salmon, leeks, bell pepper, and corn. If you have small pieces of left-over salmon, what a way to dress it...
- Posted August 10, 2017
What You Need to Know About Tomatoes
Second only to the potato, the tomato is the world’s most popular vegetable. This is quite an accomplishment given that the tomato is actually a fruit! And with over 7,500 different varieties, possibilities are seemingly limitless. For...
- Posted May 15, 2017
Sicilian Tomato Pesto Fish Sauce with Spaghetti
Heady aromas emanate from this satisfying, rustic one-dish pasta meal. White fish filets are brushed with sun-dried tomato pesto and simmer over an aromatic wine-scented fish stock. You can use any flaky white fish to make this...
- Posted April 10, 2016
Mustard and White Wine Sauce
Mustard and white wine makes a classic sauce for fish. Try this delicious sauce with any poached or braised firm fleshed fish. Mustard and White Wine Sauce Print Cook time 10 mins Total time 10 mins...
- Posted August 27, 2000
Braised Scrod with Oranges on Fennel Purée
This scrod is elegant and impressive, but simple to make. Orange-scented fish stock with a splash of dry vermouth is spooned over the meaty fillets to braise them. At the same time, the bed of sliced fennel...
- Posted May 21, 2000