All posts tagged "Glace de Canard Gold"

  • Sautéed Onions
    Oh Those Onions!

    Sautéed Onions. No one can resist this do-everything condiment. We have friends who make vats of it for holiday gifts. Use it to serve on grilled steak or chicken, over a baked potato, as a topping for a...

    • Posted July 10, 2017
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  • Apple-Butternut Squash Soup
    Apple-Butternut Squash Soup

    This luxurious tasting, mildly spicy soup has not a drop of cream in it. The secret to its richness is Glace de Canard Gold complemented with unsweetened applesauce. It’s incredibly simple to make. If you have any...

    • Posted July 4, 2017
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  • Duck Confit Salad
    Duck, Apple & Manchego Cheese Salad

    My first adventure with duck salad was in a very small, quaint French restaurant in Paris. This recipe is very reminiscent of that dish many years ago. The duck in this fanciful and flavorful salad is poached...

    • Posted March 22, 2017
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  • Primi Piatti
    Barley Risotto with Duck Sausages

    Our barley risotto, served with duck sausages, is hearty enough for a one dish main course on the coldest night of the year. Double the recipe to serve eight. You’ll all be enchanted. Barley Risotto with Duck...

    • Posted March 3, 2017
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  • Orange Sauce for Duck and Chicken

    Orange Sauce is always a welcome delight at any dinner table.  Impress your family and friends with this simple to make sauce that is as delicious for duck and chicken as it is for wild bird. Orange...

    • Posted August 14, 2000
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