All posts tagged "Glace de Canard Gold"
Oh Those Onions!
Sautéed Onions. No one can resist this do-everything condiment. We have friends who make vats of it for holiday gifts. Use it to serve on grilled steak or chicken, over a baked potato, as a topping for a...
- Posted July 10, 2017
Apple-Butternut Squash Soup
This luxurious tasting, mildly spicy soup has not a drop of cream in it. The secret to its richness is Glace de Canard Gold complemented with unsweetened applesauce. It’s incredibly simple to make. If you have any...
- Posted July 4, 2017
Duck, Apple & Manchego Cheese Salad
My first adventure with duck salad was in a very small, quaint French restaurant in Paris. This recipe is very reminiscent of that dish many years ago. The duck in this fanciful and flavorful salad is poached...
- Posted March 22, 2017
Barley Risotto with Duck Sausages
Our barley risotto, served with duck sausages, is hearty enough for a one dish main course on the coldest night of the year. Double the recipe to serve eight. You’ll all be enchanted. Barley Risotto with Duck...
- Posted March 3, 2017
Orange Sauce for Duck and Chicken
Orange Sauce is always a welcome delight at any dinner table. Impress your family and friends with this simple to make sauce that is as delicious for duck and chicken as it is for wild bird. Orange...
- Posted August 14, 2000