All posts tagged "Glace de Fruits de Mer Gold"
Steamed Mussels with Chile & Lemongrass
There’s nothing like a pot of mussels and French fries when in Belgium. Here we have taken some of the best ingredients and combined them into one tantalizing dish. Serve with crusty French bread to soak up...
- Posted December 20, 2017
Sauce de Mer for Pan Seared or Grilled Fish Fillets
When you’re looking for an easy to prepare sauce for grilled fish that is out of the ordinary, then this is the sauce for you. It’s an excellent sauce for white fish whether grilled, roasted, or pan...
- Posted June 25, 2017
Corn & Shrimp Chowder
Corn chowder has been a comfort food for many of us for years. Now we’ve taken this soul satisfying chowder to another level with the addition of shrimp. Its quick, easy and so satisfying to the palate....
- Posted April 18, 2017
Here is another great take on lobster bisque contributed by Greg Perls, one of our avid cooking fans and user of our More Than Gourmet products. Lobster at one time was the poor mans seafood and through...
- Posted July 23, 2016
Mediterranean Fish Soup with Quick Aïoli
One taste of this saffron-scented fish soup is all it takes to transport you to the coastal ports of the Mediterranean. A little French bread to soak up the rich flavors of saffron, garlic, and tomato combined...
- Posted June 25, 2000
Thai Scallops & Spinach over Rice
Thai food has taken off with phenomenal success in recent years. Chef’s recognized that many of these one dish main courses of Asian cuisine have opened up new ways to express their culinary skills. Courses like this...
- Posted January 5, 2000