All posts tagged "Glace de Poulet Gold"
Hearty Bulgur Pilaf
Bulgur’s nutty flavor and wholesome texture make this a hearty winter dish to serve with poultry and roasted meats. An attractive way of presenting this side dish is to pack the mixture into a ring mold and...
- Posted October 6, 2017
Mustard Tarragon Vermouth Sauce
French sauces have been the backbone for many a creative chef. This is one of those sauces that is a tried and true adaptation of the French classic. It has a delicate flavor that nurtures the grilled...
- Posted February 28, 2017
For this elegant, smooth soup, toasted almonds and broccoli are puréed together with chicken stock, a medieval method used to thicken soups. It’s simple yet unexpectedly sophisticated with a warm hint of coriander and white pepper. Double...
- Posted April 7, 2015
Veal, Artichoke & Mushroom Stew
When artichokes and mushrooms are partnered with the palest veal, Glace de Poulet Gold adds just the right flavor needed for the rich sauce without overpowering the other ingredients. This hearty dish gets better as it sits,...
- Posted July 6, 2000
Wild Mushroom Basmati Rice Soup
Not only is this a nourishing soup for the body as well as the soul but has that good down-home feeling. This adaptation is for a wonderful and delicious vegetarian dish but serves equally as well as...
- Posted March 25, 2000