All posts tagged "Glace de Viande Gold"

  • Risotto cacio e pepe
    All About Risotto

    What is Risotto? Interested in learning more about risotto? This article discusses it’s history and includes a gourmet recipe for creating this wonderful Italian dish at home. Where Risotto Originates Risotto is a traditional Italian rice dish...

    • Posted September 30, 2017
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  • Risotto with Wild Mushrooms
    Wild Mushroom Risotto

    In Italy food is recognized not only for its daily nourishment but for the daily comfort and pleasure it brings to a family meal. This is an elegant version of an Italian comfort food. It combines risotto,...

    • Posted August 19, 2017
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  • Beef Tenderloin
    Dried Cherry Cognac Glace for Beef

    This sauce is a delicious compliment to a holiday meal, especially when it comes to fork tender beef cuts. It adds the perfect sweet taste of cherries blended with cognac into a rich smooth sauce that will...

    • Posted January 2, 2017
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  • Venison with Merlot Sauce
    Sauce Merlot for Venison

    This adaptation of a classic wine sauce uses merlot to accent the full flavor of the meat rather than over-powering it. You will find it is a quick and simple sauce to make whether you are cooking...

    • Posted February 22, 2016
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  • Provencal Veal Stew
    Provencal Veal Stew

    The French not to be outdone by their Italian neighbors have a version of their own comfort food, Provencal Veal Stew. The first dish that comes to my mind is a fragrant and delicious veal stew from...

    • Posted March 16, 2011
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  • Sautéed Pork Cutlets & Apples with Apple-Balsamic Vinegar Sauce

    This magical blend of caramelized balsamic vinegar and Glace de Viande Gold makes a contemporary drizzle of sauce that is clean and enticing to the palate. Serve hot or at room temperature. Sautéed Pork Cutlets & Apples...

    • Posted December 28, 2000
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  • Wild Game Sausage on Cheesy Grits with Maple-Chipotle Chili Sauce

    Select your favorite wild game sausage for this delicious recipe. If you have never tried wild game sausages we suggest using wild boar, duck, rabbit, chicken or even traditional pork sausages will do. Mound them atop cheesy...

    • Posted April 10, 2000
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  • Sauce Merlot for Beef

    This adaptation of a classic wine sauce uses merlot to accent the full flavor of the meat rather than over-powering it. You will find it is a quick and simple sauce to make whether you are cooking...

    • Posted March 5, 2000
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  • Merlot for Veal

    This adaptation of a classic wine sauce uses merlot to accent the full flavor of the meat rather than over-powering it. You will find it is a quick and simple sauce to make whether you are cooking...

    • Posted February 3, 2000
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