All posts tagged "Graisse de Canard Gold"
Tuscan-Style Fried Sage Leaves
We get raves every time we serve these crunchy, lightly-battered leaves. They’re incomparable! Tuscan-Style Fried Sage Leaves Print Prep time 10 mins Cook time 5 mins Total time 15 mins We get raves every time...
- Posted August 25, 2017
Simply Perfect Turkey Gravy
Making a delicious turkey gravy doesn’t require that you have the drippings from a slow roasted turkey. This simply perfect turkey gravy only requires our More Than Gourmet Turkey Stock as the secret ingredient. It’s so simple...
- Posted February 21, 2017
Have you ever bought a splendid loaf of bread only to have it go stale? Have you wanted a special garnish for your soup or salad? These croutons will do just that! The flavor is sensational and,...
- Posted February 1, 2017
Braised Red Cabbage
We hold with the French of Alsace: they prepare their famed sweet and sour braised cabbage with duck or goose fat. Give it a try. It’s the perfect vegetable partner for any holiday bird and you can...
- Posted April 16, 2015
Hazelnut Crusted Potato Balls
Graisse de Canard Gold adds a special touch – a delicate flavor – to these festive potato balls. You can make them ahead and keep them warm in a slow oven. Hazelnut Crusted Potato Balls Print...
- Posted October 9, 2000