All posts tagged "Graisse de Canard Gold"

  • Fried Sage Leaves
    Tuscan-Style Fried Sage Leaves

    We get raves every time we serve these crunchy, lightly-battered leaves. They’re incomparable! Tuscan-Style Fried Sage Leaves   Print Prep time 10 mins Cook time 5 mins Total time 15 mins   We get raves every time...

    • Posted August 25, 2017
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  • Turkey with Turkey Gravy
    Simply Perfect Turkey Gravy

    Making a delicious turkey gravy doesn’t require that you have the drippings from a slow roasted turkey. This simply perfect turkey gravy only requires our More Than Gourmet Turkey Stock as the secret ingredient. It’s so simple...

    • Posted February 21, 2017
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  • Croutons
    Ultimate Croutons

    Have you ever bought a splendid loaf of bread only to have it go stale? Have you wanted a special garnish for your soup or salad? These croutons will do just that! The flavor is sensational and,...

    • Posted February 1, 2017
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  • Braised Cabbage
    Braised Red Cabbage

    We hold with the French of Alsace: they prepare their famed sweet and sour braised cabbage with duck or goose fat. Give it a try. It’s the perfect vegetable partner for any holiday bird and you can...

    • Posted April 16, 2015
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  • Hazelnut Crusted Potato Balls

    Graisse de Canard Gold adds a special touch – a delicate flavor – to these festive potato balls. You can make them ahead and keep them warm in a slow oven. Hazelnut Crusted Potato Balls   Print...

    • Posted October 9, 2000
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