All posts tagged "home feature"

  • Crown Pork Roast
    How to Cook a Perfect Crown Pork Roast

    A crown pork roast is one of the choicest cuts of pork on the market today and one of the hardest cuts to find. Usually this cut is reserved for holidays and special occasions because it is...

    • Posted April 21, 2017
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  • Peeling and Deveining Shrimp
    Prepping Shrimp for the Barbie

    There’s no reason to be scared of peeling and deveining shrimp. It’s supper easy. Save a few dollars and put it towards more shrimp by doing it yourself. This method, from Sunset Magazine, will show you how easy...

    • Posted April 15, 2017
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  • Morton's Steak Bible
    All About Professional Quality Demi Glace

    When you want a top-of-the-line, consistently good-tasting demi-glace there is no better than More Than Gourmet’s French Classic Demi-Glace Gold. This shelf stable, quick and easy to use reduction is just what the executive chef ordered. More...

    • Posted April 12, 2017
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  • Barbecue, Grilling, and Roasting
    The Art of Barbecue, Grilling, and Roasting

    Barbecue, grilling and roasting are considered to be the oldest known methods of food preparation since the discovery of fire. Sauces and seasonings became prevalent additions for the primary purpose of hiding the burned dried-out flavors of over-cooked...

    • Posted April 9, 2017
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  • Delicious Beef Stew
    The Secrets of A Delicious Stew

    Making a savory tasting stew is the ultimate when it comes to comfort food. This is not a new idea but one that began with the advent of fire and some form of pottery, pot, or vessel...

    • Posted April 6, 2017
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  • Pomegranate
    It’s all about the Sauce

    Did you know that adding thin strips of citrus zest to a sauce or gravy will enhance the flavor?  Sauce Master Jules Silver of Club Sauce recommends using lemon or lime as a compliment to grilled meats,...

    • Posted March 31, 2017
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  • Caprese Salad
    Your Guide To Balsamic Vinegar

    Excite Your Taste Buds with Aged Balsamic Vinegar Just imagine sitting down with a glass of Chardonnay and an entrée comprising slices of red vine ripened tomatoes alternating with slices of soft, white bocconcini cheese. Scattered on...

    • Posted March 18, 2017
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  • Fresh Fish
    What You Need to Know BEFORE You Buy Fish

    Fish Facts With the advances being made in transportation, communications, storing, freezing and packing methods, many hard to find foods from every corner of the globe are becoming more readily available to consumers. A variety of meats...

    • Posted March 15, 2017
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  • Fettucini alla Bolognese
    Unlimited Taste on an Limited Budget

    Delicious Budget Friendly Meals Even when budgets are tight, you can still create gourmet meals right in your own home.  Saucemaster, Jules Silver, owner of Club Sauce , can help you save money and have fun making restaurant-quality, gourmet dishes.  His...

    • Posted March 12, 2017
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  • Demi Glace Sauce on Lamb
    Sauce Making Basics

    Sauce Making… it begins with the basics Sauces are the perfect compliment to most prepared foods. You’ll find that not only are they a perfect compliment to the foods you prepare but they can also be very...

    • Posted February 10, 2017
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