All posts tagged "Jus de Poulet Lié Gold"
This is a simple palate-pleasing sauce for a variety of beef cuts such as grilled steaks, tenderloin, and roasts when using the French classic demi-glace. With a slight variation, you will find this same sauce just as...
- Posted November 20, 2017
Classic French influenced sauces can easily make one dream of dining on a hillside overlooking the beautiful countryside. The freshness of herbs and seasonings in this Sauce Provençal help bring out the delicious flavors of fish, chicken, lamb...
- Posted June 22, 2017
Sautéed Turkey Cutlets with Lemon-Caper Sauce
A quick turkey dinner that has all the style and elegance of veal picata. Jus de Poulet Lié Gold makes the sauce taste rich with less butter than might be used in the Italian classic. Serve with...
- Posted April 27, 2017
Hearty Onion Soup
For an onion soup that lingers in your mind long after the last spoonful is gone… … try this creamy blend of caramelized onions that’s puréed with Riesling wine and a dash of sherry, along with the...
- Posted March 30, 2013
Port Wine Sauce with Sun-Dried Cherries
Grilled, pan seared or roasted turkey, chicken, duck and wild bird calls for a flavorful sauce and we are not going to let you down. This sauce is a variation on other port and sun dried cherry...
- Posted August 15, 2000
Pistachio Encrusted Chicken Breasts with Pomegranate Sauce
Sauté chicken breasts encrusted with pistachio nuts and splashed with the sweet-tart flavor of pomegranate sauce. It’s a delicious dish any time of year and especially colorful for the holidays. Use chilled leftovers for sandwiches the following...
- Posted May 19, 2000
Chicken Marsala for Two
Chicken cooked in a variety of ways has become a quick and easy family favorite. This recipe adds a wonderful rich tasting sauce than can be served over pasta with you favorite vegetables and a side of...
- Posted April 17, 2000
Peppercorn Rosemary Sauce
Whether you use this sauce for poultry or grilled fish you will find it a very tasty addition that will not overwhelm the true flavors of the meat. With a little pre-prep you can make this sauce...
- Posted April 1, 2000
Wild Forest Mushroom Sauce
If you love mushrooms you will love this sauce. The variety of wild forest mushrooms combined with demi-glace and wine, chicken demi-glace or vegetable demi-glace can be very easily made into a wild mushroom soup. The variety...
- Posted February 7, 2000
Pork Cutlets with Sun-Dried Cherry & Port Wine Sauce
This sauce is so delicious and so versatile that it can be used with a variety of meats and poultry. Pork is the meat of choice in this recipe but can be equally as delicious with veal,...
- Posted February 2, 2000