All posts tagged "Lamb"

  • Lamb Shanks
    Lamb Shanks with a Chipotle Beer Sauce

    This delicious mealtime treat offers fork-tender lamb shanks cooked with a sauce of Guinness beer, chipotle chili and tomatoes. Serve over a generous helping of smashed potatoes and a side of steamed spinach. You can make the...

    • Posted September 3, 2017
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  • Flounder a la Provencal
    Sauce Provençal

    Classic French influenced sauces can easily make one dream of dining on a hillside overlooking the beautiful countryside. The freshness of herbs and seasonings in this Sauce Provençal help bring out the delicious flavors of fish, chicken, lamb...

    • Posted June 22, 2017
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  • Lamb Shanks
    Curried Lamb Shanks over Red Lentils

    Braised lamb shanks are wonderfully succulent and versatile, as this mildly-spicy curry dish shows. If you like, once the shanks are tender, cut the meat in chunks off the bone. Serve the meat over red lentils simmered...

    • Posted April 4, 2013
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  • Catalan Lamb Chops with Apricots and Sage

    These beautifully seasoned fork tender shoulder lamb chops are simmered in a heady sauce redolent of vermouth, apricots, sage, tomatoes and cinnamon. It was inspired by a dish from Spain’s Mediterranean coast. The aromatic combination of ingredients...

    • Posted October 19, 2000
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  • Pomegranate Port Wine Fig Sauce

    “Saucing is what saucing does”, to paraphrase Tom Hanks in the movie Forrest Gump. Here we have combined lamb stock with our popular pomegranate based fig port reduction sauce. The combination of flavors creates a sweet/tart finishing...

    • Posted September 3, 2000
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  • Pomegranate Port Salad Dressing

    This lively dressing is delicious with a variety of salad greens. Use it with a spring salad mix, green onions, garbanzo beans, and fresh tomatoes. This same dressing can also be used as a marinade for lamb,...

    • Posted January 31, 2000
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  • Our Favorite Lamb Stew

    This old fashioned favorite uses a couple of modern day tricks. Baby carrots are ready for the pot and pearl onions glazed with balsamic vinegar to add a rich, deep tone to this soul-satisfying stew. (You could...

    • Posted January 2, 2000
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