All posts tagged "More Than Gourmet"
Corn & Shrimp Chowder
Corn chowder has been a comfort food for many of us for years. Now we’ve taken this soul satisfying chowder to another level with the addition of shrimp. Its quick, easy and so satisfying to the palate....
- Posted April 18, 2017
Steamed Mussels with Chile & Lemongrass
There’s nothing like a pot of mussels and French fries when in Belgium. Here we have taken some of the best ingredients and combined them into one tantalizing dish. Serve with crusty French bread to soak up...
- Posted April 3, 2017
You don’t have to be from Louisiana to appreciate shrimp étouffée. Greg created this recipe using our Fond de Poulet Gold (white chicken stock) from More Than Gourmet. Enough said so lets get down to cooking! Thanks...
- Posted March 28, 2017
Here is another great take on lobster bisque contributed by Greg Perls, one of our avid cooking fans and user of our More Than Gourmet products. Lobster at one time was the poor mans seafood and through...
- Posted July 23, 2016
Sicilian Tomato Pesto Fish Sauce with Spaghetti
Heady aromas emanate from this satisfying, rustic one-dish pasta meal. White fish filets are brushed with sun-dried tomato pesto and simmer over an aromatic wine-scented fish stock. You can use any flaky white fish to make this...
- Posted April 10, 2016
Sauce de Mer for Pan Seared or Grilled Fish Fillets
When you’re looking for an easy to prepare sauce for grilled fish that is out of the ordinary, then this is the sauce for you. It’s an excellent sauce for white fish whether grilled, roasted, or pan...
- Posted April 1, 2016
The Real Secret to French Cooking
Like so many people, I was inspired by the movie Julia and Julia to start attempting some gourmet cooking in my own little kitchen… And then I hit a stumbling block. No, it wasn’t sticker shock for Julia...
- Posted March 8, 2016
Best Barbecue Sauce
Our friends at More Than Gourmet came up with this delicious recipe using their More Than Gourmet Demi-Glace Gold. A premier reduction sauce made from the bones of veal and beef, water, seasonings, and wine. They like...
- Posted April 13, 2015
Let’s Get Saucey!
To continue our journey in sauces, let’s discuss Wine Sauces—these are often referred to as a foundation sauce. Because let’s face it, you have to begin somewhere, and you wouldn’t build a house without a strong foundation… a...
- Posted March 11, 2015
Leek, Potato & Mussel Soup
Leek and potato soup is a classic in the realm of comfort soup. Add mussels to the simmering soup along with some Veggie-Glace Gold and it moves from simply superb to sublime simplicity. We like the mussels...
- Posted March 2, 2000