All posts tagged "Pork"

  • Brining Chicken
    Brining – The Secret to Tender, Juicy BBQ Chicken

    What’s the secret to tender, juicy BBQ chicken?  Well, I guess I already gave it away… Brining. Watch Tyler Florence from Food Network show you how it’s done. An even simpler approach is to just use salt...

    • Posted November 17, 2017
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  • Steak with Wine Sauce
    Port, Marsala or Madeira Sauce

    Wine sauce one of the most requested sauce recipes that we have found. And we are amazed at how easy it is for the home cook to create. By using one of the three wines for this recipe...

    • Posted October 24, 2017
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  • Fettucini alla Bolognese…
    Traditional Bolognese-Style Meat Sauce

    This meat sauce has all the secrets of an Italian chef. It is the long, slow cooking of aromatic vegetables with beef, veal, and pork that make this ragù memorable. We suggest finishing with a little light...

    • Posted June 28, 2017
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  • Sautéed Pork Cutlets & Apples with Apple-Balsamic Vinegar Sauce

    This magical blend of caramelized balsamic vinegar and Glace de Viande Gold makes a contemporary drizzle of sauce that is clean and enticing to the palate. Serve hot or at room temperature. Sautéed Pork Cutlets & Apples...

    • Posted December 28, 2000
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  • Pan Seared Pork Loin with Pomegranate Port Reduction Sauce

    Pork loin that is pan seared, oven roasted and splashed with a pomegranate port reduction sauce is always a welcome favorite for our family and friends. This easy to prepare meal is best served with a healthy...

    • Posted August 13, 2000
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  • Sauce Robert

    Mustard has been a common ingredient in a number of French recipes. This is probably one of the most famous and best known sauces using mustard for pork dishes, and other roasted and grilled meats. It is...

    • Posted March 27, 2000
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  • Spicy Ginger Garlic Sauce

    The ginger and garlic combination in this sauce is enhanced with the sweet, spicy flavor of peppers, curry and soy sauce. You can give your favorite fare an Asian twist whether you choose to keep it vegetarian...

    • Posted March 14, 2000
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  • Pork Cutlets with Sun-Dried Cherry & Port Wine Sauce

    This sauce is so delicious and so versatile that it can be used with a variety of meats and poultry. Pork is the meat of choice in this recipe but can be equally as delicious with veal,...

    • Posted February 2, 2000
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