All posts tagged "Pork"
Traditional Bolognese-Style Meat Sauce
This meat sauce has all the secrets of an Italian chef. It is the long, slow cooking of aromatic vegetables with beef, veal, and pork that make this ragù memorable. We suggest finishing with a little light...
- Posted June 28, 2017
Brining – The Secret to Tender, Juicy BBQ Chicken
What’s the secret to tender, juicy BBQ chicken? Well, I guess I already gave it away… Brining. Watch Tyler Florence from Food Network show you how it’s done. An even simpler approach is to just use salt...
- Posted May 3, 2017
Port, Marsala or Madeira Sauce
Wine sauce one of the most requested sauce recipes that we have found. And we are amazed at how easy it is for the home cook to create. By using one of the three wines for this recipe...
- Posted February 28, 2017
Sautéed Pork Cutlets & Apples with Apple-Balsamic Vinegar Sauce
This magical blend of caramelized balsamic vinegar and Glace de Viande Gold makes a contemporary drizzle of sauce that is clean and enticing to the palate. Serve hot or at room temperature. Sautéed Pork Cutlets & Apples...
- Posted December 28, 2000
Pan Seared Pork Loin with Pomegranate Port Reduction Sauce
Pork loin that is pan seared, oven roasted and splashed with a pomegranate port reduction sauce is always a welcome favorite for our family and friends. This easy to prepare meal is best served with a healthy...
- Posted August 13, 2000
Mustard has been a common ingredient in a number of French recipes. This is probably one of the most famous and best known sauces using mustard for pork dishes, and other roasted and grilled meats. It is...
- Posted March 27, 2000
Spicy Ginger Garlic Sauce
The ginger and garlic combination in this sauce is enhanced with the sweet, spicy flavor of peppers, curry and soy sauce. You can give your favorite fare an Asian twist whether you choose to keep it vegetarian...
- Posted March 14, 2000
Pork Cutlets with Sun-Dried Cherry & Port Wine Sauce
This sauce is so delicious and so versatile that it can be used with a variety of meats and poultry. Pork is the meat of choice in this recipe but can be equally as delicious with veal,...
- Posted February 2, 2000