All posts tagged "Recipes"
Hearty Bulgur Pilaf
Bulgur’s nutty flavor and wholesome texture make this a hearty winter dish to serve with poultry and roasted meats. An attractive way of presenting this side dish is to pack the mixture into a ring mold and...
- Posted October 6, 2017
All About Risotto
What is Risotto? Interested in learning more about risotto? This article discusses it’s history and includes a gourmet recipe for creating this wonderful Italian dish at home. Where Risotto Originates Risotto is a traditional Italian rice dish...
- Posted September 30, 2017
Pasta Fast & Easy
What constitutes a hearty and healthy pasta? With so many choices on the market today, it can be a pretty overwhelming task to shop for this simple and delicious food. But the team at Club Sauce is here to...
- Posted September 15, 2017
Sweet and Zesty Grilled Chicken Thighs
Add a zesty new twist to grilled chicken. The salsa makes the chicken really moist and yummy! Only 2 ingredients. It doesn’t get any easier than this! Sweet and Zesty Grilled Chicken Thighs Print Cook time...
- Posted September 9, 2017
Lamb Shanks with a Chipotle Beer Sauce
This delicious mealtime treat offers fork-tender lamb shanks cooked with a sauce of Guinness beer, chipotle chili and tomatoes. Serve over a generous helping of smashed potatoes and a side of steamed spinach. You can make the...
- Posted September 3, 2017
Luxurious Turkey-Mushroom Risotto with White Truffle Oil
Never again will left-over turkey be thought of as mundane once you feast on this delectable risotto. Sautéed white mushrooms and onions along with Arborio rice become creamy yet al dente as turkey stock is slowly stirred...
- Posted August 31, 2017
Tuscan-Style Fried Sage Leaves
We get raves every time we serve these crunchy, lightly-battered leaves. They’re incomparable! Tuscan-Style Fried Sage Leaves Print Prep time 10 mins Cook time 5 mins Total time 15 mins We get raves every time...
- Posted August 25, 2017
You don’t have to be from Louisiana to appreciate shrimp étouffée. Greg created this recipe using our Fond de Poulet Gold (white chicken stock) from More Than Gourmet. Enough said so lets get down to cooking! Thanks...
- Posted August 22, 2017
Wild Mushroom Risotto
In Italy food is recognized not only for its daily nourishment but for the daily comfort and pleasure it brings to a family meal. This is an elegant version of an Italian comfort food. It combines risotto,...
- Posted August 19, 2017
It’s all about the Sauce
Did you know that adding thin strips of citrus zest to a sauce or gravy will enhance the flavor? Sauce Master Jules Silver of Club Sauce recommends using lemon or lime as a compliment to grilled meats,...
- Posted August 4, 2017