All posts tagged "Recipes"

  • Sautéed Onions
    Oh Those Onions!

    Sautéed Onions. No one can resist this do-everything condiment. We have friends who make vats of it for holiday gifts. Use it to serve on grilled steak or chicken, over a baked potato, as a topping for a...

    • Posted February 16, 2018
    • 0
  • Primi Piatti
    Barley Risotto with Duck Sausages

    Our barley risotto, served with duck sausages, is hearty enough for a one dish main course on the coldest night of the year. Double the recipe to serve eight. You’ll all be enchanted. Barley Risotto with Duck...

    • Posted February 13, 2018
    • 0
  • Split Pea Soup
    Vegetarian Split Pea Soup

    Although often made with a ham bone, this version of split pea soup is so hearty and heart healthy you won’t miss the meat. Serve with thick slices of rustic bread. Vegetarian Split Pea Soup   Print...

    • Posted February 6, 2018
    • 0
  • Risotto cacio e pepe
    All About Risotto

    What is Risotto? Interested in learning more about risotto? This article discusses it’s history and includes a gourmet recipe for creating this wonderful Italian dish at home. Where Risotto Originates Risotto is a traditional Italian rice dish...

    • Posted January 31, 2018
    • 0
  • Muhumarra w/foccacia
    Muhummara -Walnut-Garlic Spread

    In the United States we are still discovering many of the wonderful and unusual combinations of spices and foods from the Middle East. Walnuts and garlic may seem to be an unlikely combination but we assure you...

    • Posted January 16, 2018
    • 0
  • Turkey with Turkey Gravy
    Simply Perfect Turkey Gravy

    Making a delicious turkey gravy doesn’t require that you have the drippings from a slow roasted turkey. This simply perfect turkey gravy only requires our More Than Gourmet Turkey Stock as the secret ingredient. It’s so simple...

    • Posted January 7, 2018
    • 0
  • Rabbit Braised in Rosé Wine & Balsamic Vinegar
    Rabbit Braised in Rosé Wine & Balsamic Vinegar

    Rabbit braised in red wine might be a classic… But here we add the subtle flavor of rosé (or white zinfandel) and balsamic vinegar to the gently simmering liquid. Fond de Poulet®  (white chicken stock) melts into all...

    • Posted January 4, 2018
    • 0
  • Braised Cabbage
    Braised Red Cabbage

    We hold with the French of Alsace: they prepare their famed sweet and sour braised cabbage with duck or goose fat. Give it a try. It’s the perfect vegetable partner for any holiday bird and you can...

    • Posted December 29, 2017
    • 0
  • Fried Sage Leaves
    Tuscan-Style Fried Sage Leaves

    We get raves every time we serve these crunchy, lightly-battered leaves. They’re incomparable! Tuscan-Style Fried Sage Leaves   Print Prep time 10 mins Cook time 5 mins Total time 15 mins   We get raves every time...

    • Posted December 26, 2017
    • 0
  • Apple-Butternut Squash Soup
    Apple-Butternut Squash Soup

    This luxurious tasting, mildly spicy soup has not a drop of cream in it. The secret to its richness is Glace de Canard Gold complemented with unsweetened applesauce. It’s incredibly simple to make. If you have any...

    • Posted December 23, 2017
    • 0