All posts tagged "Recipes"
Oh Those Onions!
Sautéed Onions. No one can resist this do-everything condiment. We have friends who make vats of it for holiday gifts. Use it to serve on grilled steak or chicken, over a baked potato, as a topping for a...
- Posted February 16, 2018
Barley Risotto with Duck Sausages
Our barley risotto, served with duck sausages, is hearty enough for a one dish main course on the coldest night of the year. Double the recipe to serve eight. You’ll all be enchanted. Barley Risotto with Duck...
- Posted February 13, 2018
Vegetarian Split Pea Soup
Although often made with a ham bone, this version of split pea soup is so hearty and heart healthy you won’t miss the meat. Serve with thick slices of rustic bread. Vegetarian Split Pea Soup Print...
- Posted February 6, 2018
All About Risotto
What is Risotto? Interested in learning more about risotto? This article discusses it’s history and includes a gourmet recipe for creating this wonderful Italian dish at home. Where Risotto Originates Risotto is a traditional Italian rice dish...
- Posted January 31, 2018
Muhummara -Walnut-Garlic Spread
In the United States we are still discovering many of the wonderful and unusual combinations of spices and foods from the Middle East. Walnuts and garlic may seem to be an unlikely combination but we assure you...
- Posted January 16, 2018
Simply Perfect Turkey Gravy
Making a delicious turkey gravy doesn’t require that you have the drippings from a slow roasted turkey. This simply perfect turkey gravy only requires our More Than Gourmet Turkey Stock as the secret ingredient. It’s so simple...
- Posted January 7, 2018
Rabbit Braised in Rosé Wine & Balsamic Vinegar
Rabbit braised in red wine might be a classic… But here we add the subtle flavor of rosé (or white zinfandel) and balsamic vinegar to the gently simmering liquid. Fond de Poulet® (white chicken stock) melts into all...
- Posted January 4, 2018
Braised Red Cabbage
We hold with the French of Alsace: they prepare their famed sweet and sour braised cabbage with duck or goose fat. Give it a try. It’s the perfect vegetable partner for any holiday bird and you can...
- Posted December 29, 2017
Tuscan-Style Fried Sage Leaves
We get raves every time we serve these crunchy, lightly-battered leaves. They’re incomparable! Tuscan-Style Fried Sage Leaves Print Prep time 10 mins Cook time 5 mins Total time 15 mins We get raves every time...
- Posted December 26, 2017
Apple-Butternut Squash Soup
This luxurious tasting, mildly spicy soup has not a drop of cream in it. The secret to its richness is Glace de Canard Gold complemented with unsweetened applesauce. It’s incredibly simple to make. If you have any...
- Posted December 23, 2017