All posts tagged "Recipes"
Wild Mushroom Risotto
In Italy food is recognized not only for its daily nourishment but for the daily comfort and pleasure it brings to a family meal. This is an elegant version of an Italian comfort food. It combines risotto,...
- Posted August 19, 2017
It’s all about the Sauce
Did you know that adding thin strips of citrus zest to a sauce or gravy will enhance the flavor? Sauce Master Jules Silver of Club Sauce recommends using lemon or lime as a compliment to grilled meats,...
- Posted August 4, 2017
Portuguese-Style Chicken and Sausage in Saffron Rice
Chicken and rice translates into a savory one-dish meal in many countries. This version was inspired by a Portuguese woman living in Paris. In place of chorizo used in the original, we use turkey kielbasa. The choice...
- Posted July 29, 2017
Rabbit Braised in Rosé Wine & Balsamic Vinegar
Rabbit braised in red wine might be a classic… But here we add the subtle flavor of rosé (or white zinfandel) and balsamic vinegar to the gently simmering liquid. Fond de Poulet® (white chicken stock) melts into all...
- Posted July 20, 2017
Yukon Gold Garlic Smashed Potatoes
Chunky-smooth smashed potatoes add old fashioned comfort to any meal. We’ve taken a somewhat modern approach by using Yukon Gold potatoes (or red bliss) and combining them with roasted garlic, Veggie-Glace Gold, some milk, and a minimum...
- Posted July 13, 2017
Oh Those Onions!
Sautéed Onions. No one can resist this do-everything condiment. We have friends who make vats of it for holiday gifts. Use it to serve on grilled steak or chicken, over a baked potato, as a topping for a...
- Posted July 10, 2017
Apple-Butternut Squash Soup
This luxurious tasting, mildly spicy soup has not a drop of cream in it. The secret to its richness is Glace de Canard Gold complemented with unsweetened applesauce. It’s incredibly simple to make. If you have any...
- Posted July 4, 2017
Traditional Bolognese-Style Meat Sauce
This meat sauce has all the secrets of an Italian chef. It is the long, slow cooking of aromatic vegetables with beef, veal, and pork that make this ragù memorable. We suggest finishing with a little light...
- Posted June 28, 2017
Sauce de Mer for Pan Seared or Grilled Fish Fillets
When you’re looking for an easy to prepare sauce for grilled fish that is out of the ordinary, then this is the sauce for you. It’s an excellent sauce for white fish whether grilled, roasted, or pan...
- Posted June 25, 2017
Winter Vegetable Stew Dijonnaise
Dijon is known the world over as the mustard capital of France. To make this hearty vegetarian main course, we’ve combined a rainbow of vegetables simmered in a rich Veggie-Glace Gold broth. It has then been scented...
- Posted June 5, 2017