All posts tagged "Recipes"

  • Risotto with Wild Mushrooms
    Wild Mushroom Risotto

    In Italy food is recognized not only for its daily nourishment but for the daily comfort and pleasure it brings to a family meal. This is an elegant version of an Italian comfort food. It combines risotto,...

    • Posted August 19, 2017
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  • Pomegranate
    It’s all about the Sauce

    Did you know that adding thin strips of citrus zest to a sauce or gravy will enhance the flavor?  Sauce Master Jules Silver of Club Sauce recommends using lemon or lime as a compliment to grilled meats,...

    • Posted August 4, 2017
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  • Chicken Sausage with Saffron Rice
    Portuguese-Style Chicken and Sausage in Saffron Rice

    Chicken and rice translates into a savory one-dish meal in many countries. This version was inspired by a Portuguese woman living in Paris. In place of chorizo used in the original, we use turkey kielbasa. The choice...

    • Posted July 29, 2017
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  • Rabbit Braised in Rosé Wine & Balsamic Vinegar
    Rabbit Braised in Rosé Wine & Balsamic Vinegar

    Rabbit braised in red wine might be a classic… But here we add the subtle flavor of rosé (or white zinfandel) and balsamic vinegar to the gently simmering liquid. Fond de Poulet®  (white chicken stock) melts into all...

    • Posted July 20, 2017
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  • Garlic Smashed Potatoes
    Yukon Gold Garlic Smashed Potatoes

    Chunky-smooth smashed potatoes add old fashioned comfort to any meal. We’ve taken a somewhat modern approach by using Yukon Gold potatoes (or red bliss) and combining them with roasted garlic, Veggie-Glace Gold, some milk, and a minimum...

    • Posted July 13, 2017
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  • Sautéed Onions
    Oh Those Onions!

    Sautéed Onions. No one can resist this do-everything condiment. We have friends who make vats of it for holiday gifts. Use it to serve on grilled steak or chicken, over a baked potato, as a topping for a...

    • Posted July 10, 2017
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  • Apple-Butternut Squash Soup
    Apple-Butternut Squash Soup

    This luxurious tasting, mildly spicy soup has not a drop of cream in it. The secret to its richness is Glace de Canard Gold complemented with unsweetened applesauce. It’s incredibly simple to make. If you have any...

    • Posted July 4, 2017
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  • Fettucini alla Bolognese…
    Traditional Bolognese-Style Meat Sauce

    This meat sauce has all the secrets of an Italian chef. It is the long, slow cooking of aromatic vegetables with beef, veal, and pork that make this ragù memorable. We suggest finishing with a little light...

    • Posted June 28, 2017
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  • Pan Seared Halibut
    Sauce de Mer for Pan Seared or Grilled Fish Fillets

    When you’re looking for an easy to prepare sauce for grilled fish that is out of the ordinary, then this is the sauce for you. It’s an excellent sauce for white fish whether grilled, roasted, or pan...

    • Posted June 25, 2017
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  • winter stew in the crock
    Winter Vegetable Stew Dijonnaise

    Dijon is known the world over as the mustard capital of France. To make this hearty vegetarian main course, we’ve combined a rainbow of vegetables simmered in a rich Veggie-Glace Gold broth. It has then been scented...

    • Posted June 5, 2017
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