All posts tagged "Recipes"
Muhummara -Walnut-Garlic Spread
In the United States we are still discovering many of the wonderful and unusual combinations of spices and foods from the Middle East. Walnuts and garlic may seem to be an unlikely combination but we assure you...
- Posted June 1, 2019
Hearty Onion Soup
For an onion soup that lingers in your mind long after the last spoonful is gone… … try this creamy blend of caramelized onions that’s puréed with Riesling wine and a dash of sherry, along with the...
- Posted May 17, 2019
Sicilian Tomato Pesto Fish Sauce with Spaghetti
Heady aromas emanate from this satisfying, rustic one-dish pasta meal. White fish filets are brushed with sun-dried tomato pesto and simmer over an aromatic wine-scented fish stock. You can use any flaky white fish to make this...
- Posted May 5, 2019
Tuscan-Style Fried Sage Leaves
We get raves every time we serve these crunchy, lightly-battered leaves. They’re incomparable! Tuscan-Style Fried Sage Leaves Recipe Type: Appetizer Cuisine: Italian Author: Adapted from More Than Gourmet Prep time: 10 mins Cook time: 5 mins Total...
- Posted May 2, 2019
Barley Risotto with Duck Sausages
Our barley risotto, served with duck sausages, is hearty enough for a one dish main course on the coldest night of the year. Double the recipe to serve eight. You’ll all be enchanted. Barley Risotto with Duck...
- Posted April 29, 2019
New York Strip Steak with Cabernet Butter Sauce
For steak lovers there is nothing more tempting than a luscious steak with a French wine-butter sauce. This delicious sauce is well reduced so you can still retain all the flavor of a rich sauce without all...
- Posted April 11, 2019
Have you ever bought a splendid loaf of bread only to have it go stale? Have you wanted a special garnish for your soup or salad? These croutons will do just that! The flavor is sensational and,...
- Posted March 29, 2019
Vegetarian Cranberry-Pecan Couscous
Take your vegetarian holiday dinner up a notch when you add this fragrant couscous to the table. A delicious combination of dried cranberries, a splash of orange juice and toasted pecans added to the mix will receive...
- Posted March 17, 2019
Oh Those Onions!
Sautéed Onions. No one can resist this do-everything condiment. We have friends who make vats of it for holiday gifts. Use it to serve on grilled steak or chicken, over a baked potato, as a topping for a...
- Posted March 11, 2019
Oven-Barbequed Chuck Steak
Longing for the good taste of barbecue in the dead of winter? Well long no more. This is a delicious, inexpensive, and easy dish to make – what’s more you can do the long, slow-cooking days ahead...
- Posted March 2, 2019