All posts tagged "Recipes"

  • Hearty Bulgur Pilaf
    Hearty Bulgur Pilaf

    Bulgur’s nutty flavor and wholesome texture make this a hearty winter dish to serve with poultry and roasted meats. An attractive way of presenting this side dish is to pack the mixture into a ring mold and...

    • Posted October 6, 2017
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  • Risotto cacio e pepe
    All About Risotto

    What is Risotto? Interested in learning more about risotto? This article discusses it’s history and includes a gourmet recipe for creating this wonderful Italian dish at home. Where Risotto Originates Risotto is a traditional Italian rice dish...

    • Posted September 30, 2017
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  • Pasta Fast & Easy

    What constitutes a hearty and healthy pasta?   With so many choices on the market today, it can be a pretty overwhelming task to shop for this simple and delicious food.  But the team at Club Sauce is here to...

    • Posted September 15, 2017
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  • Sweet and Zesty Grilled Chicken Thighs

    Add a zesty new twist to grilled chicken. The salsa makes the chicken really moist and yummy! Only 2 ingredients. It doesn’t get any easier than this! Sweet and Zesty Grilled Chicken Thighs   Print Cook time...

    • Posted September 9, 2017
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  • Lamb Shanks
    Lamb Shanks with a Chipotle Beer Sauce

    This delicious mealtime treat offers fork-tender lamb shanks cooked with a sauce of Guinness beer, chipotle chili and tomatoes. Serve over a generous helping of smashed potatoes and a side of steamed spinach. You can make the...

    • Posted September 3, 2017
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  • Risotto with Wild Mushrooms
    Luxurious Turkey-Mushroom Risotto with White Truffle Oil

    Never again will left-over turkey be thought of as mundane once you feast on this delectable risotto. Sautéed white mushrooms and onions along with Arborio rice become creamy yet al dente as turkey stock is slowly stirred...

    • Posted August 31, 2017
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  • Fried Sage Leaves
    Tuscan-Style Fried Sage Leaves

    We get raves every time we serve these crunchy, lightly-battered leaves. They’re incomparable! Tuscan-Style Fried Sage Leaves   Print Prep time 10 mins Cook time 5 mins Total time 15 mins   We get raves every time...

    • Posted August 25, 2017
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  • Mmm... Shrimp étouffée
    Shrimp étouffée

    You don’t have to be from Louisiana to appreciate shrimp étouffée. Greg created this recipe using our Fond de Poulet Gold (white chicken stock) from More Than Gourmet. Enough said so lets get down to cooking! Thanks...

    • Posted August 22, 2017
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  • Risotto with Wild Mushrooms
    Wild Mushroom Risotto

    In Italy food is recognized not only for its daily nourishment but for the daily comfort and pleasure it brings to a family meal. This is an elegant version of an Italian comfort food. It combines risotto,...

    • Posted August 19, 2017
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  • Pomegranate
    It’s all about the Sauce

    Did you know that adding thin strips of citrus zest to a sauce or gravy will enhance the flavor?  Sauce Master Jules Silver of Club Sauce recommends using lemon or lime as a compliment to grilled meats,...

    • Posted August 4, 2017
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