All posts tagged "Recipes"

  • Shrimp & Corn Chowder
    Corn & Shrimp Chowder

    Corn chowder has been a comfort food for many of us for years. Now we’ve taken this soul satisfying chowder to another level with the addition of shrimp. Its quick, easy and so satisfying to the palate....

    • Posted April 18, 2017
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  • Steamed Mussels with Chile
    Steamed Mussels with Chile & Lemongrass

    There’s nothing like a pot of mussels and French fries when in Belgium. Here we have taken some of the best ingredients and combined them into one tantalizing dish. Serve with crusty French bread to soak up...

    • Posted April 3, 2017
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  • Pomegranate
    It’s all about the Sauce

    Did you know that adding thin strips of citrus zest to a sauce or gravy will enhance the flavor?  Sauce Master Jules Silver of Club Sauce recommends using lemon or lime as a compliment to grilled meats,...

    • Posted March 31, 2017
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  • Mmm... Shrimp étouffée
    Shrimp étouffée

    You don’t have to be from Louisiana to appreciate shrimp étouffée. Greg created this recipe using our Fond de Poulet Gold (white chicken stock) from More Than Gourmet. Enough said so lets get down to cooking! Thanks...

    • Posted March 28, 2017
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  • Apple-Butternut Squash Soup
    Vegetarian Apple-Butternut Squash Soup

    This luxurious tasting, mildly spicy soup has not a drop of cream in it.   The secret to its richness is Veggie Stock Gold complemented with unsweetened applesauce. It’s incredibly simple to make. You can easily add...

    • Posted March 25, 2017
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  • Fettucini alla Bolognese
    Unlimited Taste on an Limited Budget

    Delicious Budget Friendly Meals Even when budgets are tight, you can still create gourmet meals right in your own home.  Saucemaster, Jules Silver, owner of Club Sauce , can help you save money and have fun making restaurant-quality, gourmet dishes.  His...

    • Posted March 12, 2017
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  • Primi Piatti
    Barley Risotto with Duck Sausages

    Our barley risotto, served with duck sausages, is hearty enough for a one dish main course on the coldest night of the year. Double the recipe to serve eight. You’ll all be enchanted. Barley Risotto with Duck...

    • Posted March 3, 2017
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  • Garlic Smashed Potatoes
    Yukon Gold Garlic Smashed Potatoes

    Chunky-smooth smashed potatoes add old fashioned comfort to any meal. We’ve taken a somewhat modern approach by using Yukon Gold potatoes (or red bliss) and combining them with roasted garlic, Veggie-Glace Gold, some milk, and a minimum...

    • Posted February 28, 2017
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  • Steak with Wine Sauce
    Port, Marsala or Madeira Sauce

    Wine sauce one of the most requested sauce recipes that we have found. And we are amazed at how easy it is for the home cook to create. By using one of the three wines for this recipe...

    • Posted February 28, 2017
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  • Chicken with creamy tarragon sauce and roasted vegetables
    Mustard Tarragon Vermouth Sauce

    French sauces have been the backbone for many a creative chef. This is one of those sauces that is a tried and true adaptation of the French classic. It has a delicate flavor that nurtures the grilled...

    • Posted February 28, 2017
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