All posts tagged "Recipes"

  • Muhumarra w/foccacia
    Muhummara -Walnut-Garlic Spread

    In the United States we are still discovering many of the wonderful and unusual combinations of spices and foods from the Middle East. Walnuts and garlic may seem to be an unlikely combination but we assure you...

    • Posted June 1, 2019
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  • French Onion Soup
    Hearty Onion Soup

    For an onion soup that lingers in your mind long after the last spoonful is gone… … try this creamy blend of caramelized onions that’s puréed with Riesling wine and a dash of sherry, along with the...

    • Posted May 17, 2019
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  • Gli spaghetti di Gerardo…
    Sicilian Tomato Pesto Fish Sauce with Spaghetti

    Heady aromas emanate from this satisfying, rustic one-dish pasta meal. White fish filets are brushed with sun-dried tomato pesto and simmer over an aromatic wine-scented fish stock. You can use any flaky white fish to make this...

    • Posted May 5, 2019
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  • Fried Sage Leaves
    Tuscan-Style Fried Sage Leaves

    We get raves every time we serve these crunchy, lightly-battered leaves. They’re incomparable! Tuscan-Style Fried Sage Leaves Recipe Type: Appetizer Cuisine: Italian Author: Adapted from More Than Gourmet Prep time: 10 mins Cook time: 5 mins Total...

    • Posted May 2, 2019
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  • Primi Piatti
    Barley Risotto with Duck Sausages

    Our barley risotto, served with duck sausages, is hearty enough for a one dish main course on the coldest night of the year. Double the recipe to serve eight. You’ll all be enchanted. Barley Risotto with Duck...

    • Posted April 29, 2019
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  • NY Strip Steak with Wine Sauce
    New York Strip Steak with Cabernet Butter Sauce

    For steak lovers there is nothing more tempting than a luscious steak with a French wine-butter sauce. This delicious sauce is well reduced so you can still retain all the flavor of a rich sauce without all...

    • Posted April 11, 2019
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  • Croutons
    Ultimate Croutons

    Have you ever bought a splendid loaf of bread only to have it go stale? Have you wanted a special garnish for your soup or salad? These croutons will do just that! The flavor is sensational and,...

    • Posted March 29, 2019
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  • Cranberry Pecans Couscous
    Vegetarian Cranberry-Pecan Couscous

    Take your vegetarian holiday dinner up a notch when you add this fragrant couscous to the table. A delicious combination of dried cranberries, a splash of orange juice and toasted pecans added to the mix will receive...

    • Posted March 17, 2019
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  • Sautéed Onions
    Oh Those Onions!

    Sautéed Onions. No one can resist this do-everything condiment. We have friends who make vats of it for holiday gifts. Use it to serve on grilled steak or chicken, over a baked potato, as a topping for a...

    • Posted March 11, 2019
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  • Oven-Barbequed Chuck Steak

    Longing for the good taste of barbecue in the dead of winter? Well long no more. This is a delicious, inexpensive, and easy dish to make – what’s more you can do the long, slow-cooking days ahead...

    • Posted March 2, 2019
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