All posts tagged "Shrimp"
You don’t have to be from Louisiana to appreciate shrimp étouffée. Greg created this recipe using our Fond de Poulet Gold (white chicken stock) from More Than Gourmet. Enough said so lets get down to cooking! Thanks...
- Posted August 22, 2017
Corn & Shrimp Chowder
Corn chowder has been a comfort food for many of us for years. Now we’ve taken this soul satisfying chowder to another level with the addition of shrimp. Its quick, easy and so satisfying to the palate....
- Posted April 18, 2017
Red Beans and Rice
Yummy, Yummy, it doesn’t get much better than this! Red beans and rice is as good vegetarian style as it is with sausage or chicken, or combined although my favorite is sausage, chicken and shrimp. I love...
- Posted July 20, 2016
Pomegranate Port Salad Dressing
This lively dressing is delicious with a variety of salad greens. Use it with a spring salad mix, green onions, garbanzo beans, and fresh tomatoes. This same dressing can also be used as a marinade for lamb,...
- Posted January 31, 2000