All posts tagged "Stews"

  • Provencal Veal Stew
    Provencal Veal Stew

    The French not to be outdone by their Italian neighbors have a version of their own comfort food, Provencal Veal Stew. The first dish that comes to my mind is a fragrant and delicious veal stew from...

    • Posted November 2, 2017
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  • winter stew in the crock
    Winter Vegetable Stew Dijonnaise

    Dijon is known the world over as the mustard capital of France. To make this hearty vegetarian main course, we’ve combined a rainbow of vegetables simmered in a rich Veggie-Glace Gold broth. It has then been scented...

    • Posted June 5, 2017
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  • Drunken Boar Stew
    Drunken Boar

    Wild boar is a favorite among hunters and wild game connoisseurs. Fortunately or unfortunately you don’t have to hunt to find wild boar meat these days. A favorite way to prepare and eat boar meat is in...

    • Posted May 21, 2017
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  • Veal, Artichoke & Mushroom Stew

    When artichokes and mushrooms are partnered with the palest veal, Glace de Poulet Gold adds just the right flavor needed for the rich sauce without overpowering the other ingredients. This hearty dish gets better as it sits,...

    • Posted July 6, 2000
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