All posts tagged "Veal"
Provencal Veal Stew
The French not to be outdone by their Italian neighbors have a version of their own comfort food, Provencal Veal Stew. The first dish that comes to my mind is a fragrant and delicious veal stew from...
- Posted November 2, 2017
Traditional Bolognese-Style Meat Sauce
This meat sauce has all the secrets of an Italian chef. It is the long, slow cooking of aromatic vegetables with beef, veal, and pork that make this ragù memorable. We suggest finishing with a little light...
- Posted June 28, 2017
Veal, Artichoke & Mushroom Stew
When artichokes and mushrooms are partnered with the palest veal, Glace de Poulet Gold adds just the right flavor needed for the rich sauce without overpowering the other ingredients. This hearty dish gets better as it sits,...
- Posted July 6, 2000
Merlot for Veal
This adaptation of a classic wine sauce uses merlot to accent the full flavor of the meat rather than over-powering it. You will find it is a quick and simple sauce to make whether you are cooking...
- Posted February 3, 2000