All posts tagged "Vegetables"

  • Sauce Poivrade
    Sauce Poivrade

    This is a simple palate-pleasing sauce for a variety of beef cuts such as grilled steaks, tenderloin, and roasts when using the French classic demi-glace. With a slight variation, you will find this same sauce just as...

    • Posted November 20, 2017
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  • Garlic Smashed Potatoes
    Yukon Gold Garlic Smashed Potatoes

    Chunky-smooth smashed potatoes add old fashioned comfort to any meal. We’ve taken a somewhat modern approach by using Yukon Gold potatoes (or red bliss) and combining them with roasted garlic, Veggie-Glace Gold, some milk, and a minimum...

    • Posted July 13, 2017
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  • Flounder a la Provencal
    Sauce Provençal

    Classic French influenced sauces can easily make one dream of dining on a hillside overlooking the beautiful countryside. The freshness of herbs and seasonings in this Sauce Provençal help bring out the delicious flavors of fish, chicken, lamb...

    • Posted June 22, 2017
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  • winter stew in the crock
    Winter Vegetable Stew Dijonnaise

    Dijon is known the world over as the mustard capital of France. To make this hearty vegetarian main course, we’ve combined a rainbow of vegetables simmered in a rich Veggie-Glace Gold broth. It has then been scented...

    • Posted June 5, 2017
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  • Braised Cabbage
    Braised Red Cabbage

    We hold with the French of Alsace: they prepare their famed sweet and sour braised cabbage with duck or goose fat. Give it a try. It’s the perfect vegetable partner for any holiday bird and you can...

    • Posted April 16, 2015
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  • Couscous Salad with Radishes and Pine Nuts

    A refreshing compliment to roasted or grilled meats, poultry, or fish. Most of the work can be done ahead of time, but add the radishes just before serving so they remain crisp and retain their bright red...

    • Posted December 3, 2000
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  • Mediterranean Mushroom Olive Sauce

    This delicious and versatile sauce is as tasty with vegetarian dishes as it is with chicken, various cuts of meat, fish and pasta dishes. The combination of fresh herbs, tomatoes and olives provide a tasty and aromatic...

    • Posted August 31, 2000
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